Name: Pork and Winter Vegetable Skewers
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 4 to 6 servings
Ingredients: 4 cups winter veggies of choice, cut into large cubes, such as:; Brussels sprouts; Mushrooms; Butternut squash; Acorn squash; Beets; Turnips; Potatoes; Sweet potatoes; Onion; 2 Tbsp. canola oil; 1 small pork tenderloin, cubed; Bamboo skewers, soaked in water for 30 min.; 2 Tbsp. seasoning of choice:

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Pork and Winter Vegetable Skewers

Recipe by Michael Kimball, Savory Spice Test Kitchen

Quick & Easy Meals

Grilling & BBQ

A versatile recipe perfect for using up whatever winter veggies you can get your hands on. Season with a variety of blends for a hearty, comforting weeknight meal.

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Serves 4 to 6 servings

Prep Time 15 minutes

Cooking Time 40 minutes

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Ingredients

4 cups winter veggies of choice, cut into large cubes, such as: Brussels sprouts Mushrooms Butternut squash Acorn squash Beets Turnips Potatoes Sweet potatoes Onion 2 Tbsp. canola oil

Salt & Pepper Tableside Seasoning, to season

1 small pork tenderloin, cubed Bamboo skewers, soaked in water for 30 min. 2 Tbsp. seasoning of choice:

Longs Peak Pork Chop Spice

Homestead Seasoning

Brown Mustard & Honey Rub

Directions

Step 1 To roast veggies: preheat oven to 400 degrees and line a sheet tray with parchment paper. In a large bowl, combine veggies, oil, and Salt & Pepper Tableside Seasoning and toss to coat. Spread veggies in an even layer on prepared sheet tray. Roast for 25 to 30 min. until fork-tender. Let cool for 5 min.

Step 2 To grill skewers: preheat grill or grill pan for medium-high heat and brush with oil. Thread skewers, alternating pork and veggies. Grill skewers for 4 min. per side or until pork reaches an internal temperature of 145 degrees.