Name: Pumpkin Fettuccine Alfredo
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2 servings
Ingredients: 4 oz. fettuccine; 1 cup canned pumpkin; 1 cup milk; 1/3 cup cream cheese; 2 cloves garlic; 1 Tbsp. flour; 1 tsp. herb blend of choice:

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Pumpkin Fettuccine Alfredo

Recipe by Jane Braun, inspired by Well Plated

All-Purpose Cooking

Quick & Easy Meals

30-Minute Meals

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

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Serves 2 servings

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

4 oz. fettuccine 1 cup canned pumpkin 1 cup milk 1/3 cup cream cheese 2 cloves garlic 1 Tbsp. flour 1 tsp. herb blend of choice:

Cantanzaro Herbs

Pizza & Pasta Sprinkle 1/2 tsp. Pumpkin Pie Spice

Pizza Herb Topper

Directions

Step 1 Prepare fettuccine according to package instructions.

Step 2 While pasta cooks, combine pumpkin, milk, cream cheese, garlic, flour, Cantanzaro Herbs, and Pumpkin Pie Spice in a large saucepan. Cook on medium-high heat, stirring often, until warmed through.

Step 3 Drain pasta and add to saucepan. Toss to combine. Serve immediately.

Recipe Notes

Other pastas may be substituted for fettuccine. Sausage can also be added.