Name: Pumpkin Fettuccine Alfredo
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2 servings
Ingredients: 4 oz. fettuccine; 1 cup canned pumpkin; 1 cup milk; 1/3 cup cream cheese; 2 cloves garlic; 1 Tbsp. flour; 1 tsp. herb blend of choice:

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Pumpkin Fettuccine Alfredo

Recipe by Jane Braun, inspired by Well Plated

All-Purpose Cooking

Quick & Easy Meals

30-Minute Meals

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

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Serves 2 servings

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

4 oz. fettuccine 1 cup canned pumpkin 1 cup milk 1/3 cup cream cheese 2 cloves garlic 1 Tbsp. flour 1 tsp. herb blend of choice:

Cantanzaro Herbs

Pizza & Pasta Sprinkle

1/2 tsp. Pumpkin Pie Spice

Pizza Herb Topper

Directions

Prepare fettuccine according to package instructions. While pasta cooks, combine pumpkin, milk, cream cheese, garlic, flour, Cantanzaro Herbs, and Pumpkin Pie Spice in a large saucepan. Cook on medium-high heat, stirring often, until warmed through. Drain pasta and add to saucepan. Toss to combine. Serve immediately.

Recipe Notes

Other pastas may be substituted for fettuccine. Sausage can also be added.