Pumpkin Spice Bread
Recipe by Dia S.
All-Purpose Cooking
Baking
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Serves
2 loaves
Ingredients
Directions
Step 1
For topping: In a small bowl combine brown sugar, flour, walnuts, and powdered sugar. Cut chilled butter in small pieces and add to dry ingredients. Use fingers to incorporate butter, making a crumbly mixture. Refrigerate until ready to use.
Step 2
For cake: Preheat oven to 350 degrees. Grease two loaf pans, approximately 8.5x4.5 inches each. In a large pan, combine pumpkin puree, Pumpkin Pie Spice, and Fine Pink Himalayan Sea Salt. Cook over medium heat, stirring constantly until mixture is reduced to 1 1/2 cups, about 8 min.
Step 3
Remove pan from heat and whisk in brown sugar, sour cream, and vegetable oil. Whisk in eggs, buttermilk, and orange juice until well-combined. In a separate bowl, whisk together flour, baking powder, and baking soda. Fold flour mixture into pumpkin mixture just until combined. Fold walnuts into batter.
Step 4
Divide batter between prepared pans. Sprinkle topping evenly over both loaves. Bake for 40 to 45 min., or until topping is golden brown and a toothpick inserted into the center comes out clean.
Step 5
Let loaves cool in pans for 15 min. before removing loaves to a wire rack to cool.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.