Name: Pumpkin Spice Roasted Squash
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 4-6 servings
Ingredients: 1 lb. delicata squash (1 large or 2 small squash), seeds removed and sliced in circles or half moons; 1 butternut squash (small to medium), peeled, seeded, and cut in 1-2" cubes; 2 Tbsp. olive or avocado oil; Pepitas, for garnish (optional); Pomegranate seeds, for garnish (optional)

Home | Recipes | Pumpkin Spice Roasted Squash

Pumpkin Spice Roasted Squash

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Roasting

Pumpkin pie spice isn’t just for desserts. The gentle sweetness of squash mixes with cinnamon, ginger, and allspice, creating a cozy, aromatic side that feels both familiar and new. Let the warm, spiced scent of autumn fill your kitchen, and see how a small twist can turn an old favorite into something new.

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Serves 4-6 servings

Prep Time 10 minutes

Cooking Time 25 minutes

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Ingredients

1 lb. delicata squash (1 large or 2 small squash), seeds removed and sliced in circles or half moons 1 butternut squash (small to medium), peeled, seeded, and cut in 1-2" cubes

2-3 tsp. Pumpkin Pie Spice

½ tsp. Kosher Salt

2 Tbsp. olive or avocado oil Pepitas, for garnish (optional) Pomegranate seeds, for garnish (optional)

Directions

Step 1 Preheat oven to 425° F.

Step 2 While oven preheats, prepare squash but cutting and removing seeds.

Step 3 Place squash in a large mixing bowl and toss with oil. Add Pumpkin Pie Spice and Kosher salt, and combine to coat.

Step 4 Spread on a foil-lined baking sheet in a single layer.

Step 5 Roast for 20-25 minutes, stirring once, or until squash is tender.

Step 6 Remove from oven, place in a serving dish and garnish with pepitas and/or pomegranate seeds.

Recipe Notes

Swap in any root vegetable, winter squash, or sweet potato. Want a little heat? If you want to add a little heat, add a pinch of Cayenne Chile Powder or drizzle with hot honey.