Pumpkin Spice Roasted Squash
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Roasting
Pumpkin pie spice isn’t just for desserts. The gentle sweetness of squash mixes with cinnamon, ginger, and allspice, creating a cozy, aromatic side that feels both familiar and new. Let the warm, spiced scent of autumn fill your kitchen, and see how a small twist can turn an old favorite into something new.
Serves
4-6 servings
Prep Time
10 minutes
Cooking Time
25 minutes
Ingredients
Directions
Step 1
Preheat oven to 425° F.
Step 2
While oven preheats, prepare squash but cutting and removing seeds.
Step 3
Place squash in a large mixing bowl and toss with oil. Add Pumpkin Pie Spice and Kosher salt, and combine to coat.
Step 4
Spread on a foil-lined baking sheet in a single layer.
Step 5
Roast for 20-25 minutes, stirring once, or until squash is tender.
Step 6
Remove from oven, place in a serving dish and garnish with pepitas and/or pomegranate seeds.
Recipe Notes
Swap in any root vegetable, winter squash, or sweet potato. Want a little heat? If you want to add a little heat, add a pinch of Cayenne Chile Powder or drizzle with hot honey.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.