Name: Spiced Vegetable Lo Mein
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. soy sauce; 2 Tbsp. honey; 1 1/2 Tbsp. sesame oil; 3 Tbsp. canola oil, divided; 4 cups thinly sliced red cabbage (about 1/4 cabbage); 4 oz. shiitake or baby bella mushrooms, thinly sliced; 1 red bell pepper, thinly sliced; 1 bunch scallions, cut into 2-inch segments and thinly sliced lengthwise; 1 lb. fresh lo mein noodles, cooked according to package directions and cooled

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Spiced Vegetable Lo Mein

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Quick & Easy Meals

Global Cuisines

30-Minute Meals

A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.

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Serves 4 servings

Prep Time 20 minutes

Cooking Time 10 minutes

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Ingredients

2 1/2 Tbsp. soy sauce

2 Tbsp. Cantonese BBQ Pork Rub

2 Tbsp. honey 1 1/2 Tbsp. sesame oil 3 Tbsp. canola oil, divided 4 cups thinly sliced red cabbage (about 1/4 cabbage) 4 oz. shiitake or baby bella mushrooms, thinly sliced 1 red bell pepper, thinly sliced 1 bunch scallions, cut into 2-inch segments and thinly sliced lengthwise 1 lb. fresh lo mein noodles, cooked according to package directions and cooled

1 tsp. Minced Garlic

Directions

Step 1 Make sauce

Step 2 In a small bowl, combine soy sauce, Cantonese BBQ Pork Rub, honey, and sesame oil. Mix well and reserve.

Step 3 Stir-fry vegetables

Step 4 In a wok or cast iron pan over high heat, heat 2 Tbsp. canola oil until smoking. Add cabbage, mushrooms, and red bell pepper. Cook, stirring regularly, until lightly charred, about 3 min. Add scallions and cook until lightly wilted, about 1 min. Transfer to a bowl and set aside.

Step 5 Stir-fry noodles

Step 6 To pan, add remaining 1 Tbsp. canola oil and heat over high heat until smoking. Add cooked lo mein noodles and stir-fry, tossing until hot. Add Minced Garlic and reserved vegetables. Cook, tossing, until garlic is fragrant, about 30 seconds.

Step 7 Sauce and finish

Step 8 Add reserved sauce. Cook, tossing and stirring, until sauce coats noodles, about 2 min. Serve immediately.