Tarator Tahini Sauce
Recipe by Matt Wallington
A delectable Middle Eastern sauce that pairs well with lamb.
Serves
1 cup
Prep Time
15 minutes
Ingredients
Directions
Step 1
Place tahini, 1/8 cup water, lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed.
Step 2
With the blender running, continue adding more water 1 to 2 tsp. at a time until sauce becomes smooth.
Step 3
Add parsley and process to incorporate.
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