Ground Sumac Berries
Sale: $6.27 reg. $8.95
Citrusy
Tangy
Net Weights: Jar 2.2oz, Refill Bag 2.1oz, Large Bag 4.2oz
Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seasoning rubs for fish, meat, or vegetables. It's the main ingredient used to blend our Za'atar. Great for seasoning hummus, rice dishes, and kebobs. To season lamb with sumac, brush with olive oil, season with salt, pepper,...Tart and lemony in overall flavor. Pairs well with allspice, cumin, garlic, paprika, and thyme.
How to Use
Cooking with sumac brings out the flavor in your dishes. Mix ground sumac with vegetables, like onions, and then use as a condiment for meats, or in marinades and salad dressings.
About this Spice
Ground Sumac Berries Q&A
What is sumac spice?
Sumac spice is a reddish-purple berry found on wild bushes in the Middle East. It's a popular seasoning, whether dried berries or ground sumac, in Middle Eastern cooking.
What does sumac taste like?
Sumac is tart, fruity, and lemony, with a slight sweetness and a hint of floral notes.
How do I use sumac in cooking?
Use ground sumac when cooking to help bring out, or enhance, the flavor in your foods, just like you would with salt.
Is sumac edible?
Sumac berries used for culinary purposes are edible, unlike the poisonous sumac plant which is unrelated.
What are some other names for sumac?
Rhus coriaria, Sumach, and Summak are all other names used for sumac.
