Whiskey Sugar Churros
Recipe by Adapted from foodnetwork.com
All-Purpose Cooking
No need to wait for the state fair—this is a sweet and smoky treat that you can make at home!
Serves
8 servings
Ingredients
Directions
Step 1
Place Bourbon Barrel Smoked Sugar in a small zip-top bag and use a rolling pin to crush sugar to a fine consistency-this will help it adhere to the cooked churros. Combine crushed Bourbon Barrel Smoked Sugar, granulated sugar, and Supreme Saigon Cinnamon in a wide bowl and set aside.
Step 2
In a large pot, heat about two inches of oil to 350 degrees. Line a baking sheet with paper towels and prepare a pastry bag or zip-top bag with a large star tip.
Step 3
In a medium saucepan over medium heat, combine water, butter, and salt and bring to a boil. Reduce temperature to low and gradually stir in the flour until mixture comes together.
Step 4
Remove saucepan from heat and add beaten eggs. Stir vigorously until mixture is smooth. Transfer dough into the prepared bag.
Step 5
Squeeze about 5 inches of dough into the hot oil and cut with a paring knife. You can cook several churros at the same time but avoid overcrowding. Cook about 2 min. before turning over. Remove from oil and drain on the prepared baking sheet.
Step 6
While still warm, roll churros in cinnamon sugar mixture and serve.
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