This spiced sugar and honey rub is perfect for the festive fall season. The glorious aroma that will waft from the kitchen will have everyone scurrying to the dinner table. To use on a ham or pork roast, pat the meat dry then rub on 1 Tbsp. per pound. Also try on yams, squash, and salmon.
Brown sugar, honey powder (honey, refinery syrup), black, white, and green peppercorns, mustard powder, cinnamon, ginger, makrut lime leaves, cloves, allspice, cardamom
This sweetened rub is peppery, earthy, sweet-spiced, and pungent with citrus notes.
Rub 1 T per pound on ham or pork roasts. Visit website for full spiced baked ham recipe. Sprinkle on yams, squash, or salmon.