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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

All Recipes

43 Recipes
  • Maple Mustard Glaze

    This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grill...

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  • Longs Peak White BBQ Sauce

    A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect comple...

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  • Apple Pie Moonshine

    This front porch sipper was submitted by the creative spice merchants from our Charlotte, NC, store. Our North Carolina friends say it's best enjoy...

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  • Nashville Hot Fried Chicken

    No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!

  • Carolina Citrus Vinaigrette

    Our Charlotte, NC, store puts their regional smoky seafood seasoning to good use in this coastal Carolina inspired vinaigrette recipe. It's as deli...

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  • Bajan Seafood Hush Puppies

    Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.

  • Eastern Carolina BBQ Sauce

    This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perf...

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  • Southern Inspired Collards

    A traditional Southern-style greens recipe to serve as a crowd-pleasing side!

  • Bread & Butter Pickles

    Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably want to double the recipe because they will disappear...

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  • Mango Chile Sugar Cookies

    From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my f...

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  • Creole Mac & Cheese Squares

    These make a great appetizer or side with a kick of Creole inspiration. Serve small portions as a side with your favorite BBQ plate, or serve large...

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  • Lowcountry Pickled Shrimp

    We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate...

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  • Carolina Hush Puppies

    It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminis...

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  • Coconut Cream Pie

    We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. W...

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  • Memphis BBQ Spaghetti

    This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Souther...

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  • Creamy Deviled Eggs

    Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to...

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  • Savory Style Mississippi Roast

    Easy to put together and delicious, this roast is a version of the popular Mississippi Roast made with pepperoncini peppers and chuck roast.

  • Pickled Mustard Seeds

    Use this condiment to add a bit of tanginess to any of your favorite savory dishes!

  • Baked Fried Green Tomatoes

    Crunchy and delicious–without having to fry them!

  • Grilled Creamed Corn

    The corn packs a char-grilled flavor to this comforting side dish!

  • Queen City Pimento Cheese

    One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives h...

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  • Bourbon Sweet Potato Pie

    A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & hon...

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  • Carolina Pulled Pork

    If you don't have the gumption or the equipment to smoke a whole hog, you can still enjoy traditional Carolina pulled pork from a smoked pork shoul...

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  • Outside Brown Pork Shoulder

    Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shou...

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