Cooking Recipes from Savory Spice

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for...

We all know pork & apples are a great match. It turns out, pork & peaches might be even better.

Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shou...

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a bac...

Get extra mileage out of your smoked ribs by smoking the rib tips as well. Memphis-style BBQ flavor perfectly compliments the fatty, tender rib tip...

This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros ...

Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.

Southern style greens usually involve bacon or ham and at least an hour or so of simmering on the stovetop. These simple yet hearty turnip greens m...

This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's...

This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your ...

This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Souther...

Meaty baby back pork ribs are a staple on Memphis BBQ joint menus. Rubbed, smoked, roasted, then grilled, these tender ribs yield lots of flavor fr...

Smoky, sweet, and tangy flavors collide in this quick-to-assemble pork burger featuring one of our customer favorite spice blends -- Red Rocks Hick...

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes...

This easy and refreshing marinade works for any of your favorite proteins or veggies.

This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitch...

This marinade is great for steak but also works well for fish steaks, pork chops, mushrooms, and squash.

This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike. 

We found this quick and easy BBQ sauce equally delicious as a potato chip or french fry dip as it is a slathering sauce for your favorite protein.

Spice it up with this Indian-inspired burger that will wake up your taste buds.

This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tac...

The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time....

The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We r...