Hibiscus Tea (or Agua de Jamaica)
Recipe by Pam Braverman
Serves
1 gallon
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
Directions
Step 1
Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min.
Step 2
Strain out hibiscus flowers through cheesecloth.
Step 3
Add honey powder to taste for desired sweetness. Cool and serve over ice.
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