American Pantry
Spices found in the American Pantry can vary widely, from Cajun Blackening to the most popular seasonings for beef and poultry. Coastal Bay is a classic for seafood, but we offer an array of all-purpose spice rubs for steak, chicken, pork and vegetables as well. There is a wide selection of spices used in American cooking, something for everyone!
8 Products
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Wash Park Garlic Pepper
Wash Park Garlic Pepper is great on nearly everything! After you try this garlic pepper seasoning, you'll be keeping it by the salt & pepper on...
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Homestead Seasoning
Homestead Seasoning in the name for our favorite paprika-based, sweet and salty seasoning that's a good dry rub on just about anything for the gril...
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Cajun Blackening - SALT-FREE
Even if you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun Blackening seasoning. Our no salt Caju...
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Cajun Blackening
Cajun Blackening seasoning is so tasty, whether you do a lot of Cajun-style cooking or not, you'll find many ways to enjoy it! Use as a blackening ...
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Everyday Essentials Spice Collection
From flavoring soup to seasoning nuts, this starter spice set of essential herbs & seasonings to have in your pantry has everything you need. T...
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Chimayo Chorizo Sausage Spice
Chimayo Chorizo Sausage Spice is a chorizo spice mix for easily making homemade chorizo, all you have to do is add to ground pork! This chorizo spi...
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Country Onion Herb Veggie Shaker
Get 10% off the purchase of any 3 shakers - mix & match your favorites! Country Onion Herb Veggie Shaker is a sunny, lemon-kissed blend of garl...
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Perfect Pantry Picks Spice Set
These must-have seasonings in this spice gift set are essential, and some of our most popular...for good reason! This is a great gift for beginner-...
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Featured Recipes
Big Red Bison Chili Recipe
We know, beans in chili is divisive but we think they are an essential part of this midwestern favorite.
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Chicago-Style Deep Dish Pizza Recipe
Dig deep and dig in to this iconic dish inspired by flavors from the Windy City.
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Truffle Parm Mac & Cheese
Add an elevated, subtle truffle flavor to a classic comfort food with this family-friendly recipe.
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Introduction to Our American Pantry Category
Ask five people to define American cuisine and you'll probably get five different answers.
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All-Purpose American Flavors
Want to jazz up any dish? Just reach for an all-purpose seasoning from our American Pantry.
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Flavors of the American Southwest
Part of our American Pantry section, Southwestern and Tex-Mex flavors are bold, smoky, and earthy.
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What are the most popular spices in the American pantry?
Some of the most common spices & seasonings in the USA include salt, peppercorns, garlic, parsley, chili powder, cinnamon, ginger, nutmeg and cloves. Our favorite blends in the American Pantry include Medium Chili Powder, Cajun Blackening, Brooklyn Everything Bagel Blend, Tarragon Shallot Citrus Seasoning, Pyramid Peak Lemon Pepper and one of our newest, Black Label Reserve Smoked Salt & Pepper.
What is chili powder made of?
Our mild & medium Chili Powders are made up of a blend of chile peppers, California Paprika, garlic, cumin and Mexican Oregano.
What is everything bagel seasoning made of?
Our Brooklyn Everything Bagel seasoning blend has all you'd find on an everything bagel: garlic, onion, poppy seeds, sesame seeds, and salt.
What is cajun blackening seasoning made of?
Our Cajun seasoning blend is made of a base of paprika with onion, garlic, salt, pepper, and chiles – with mild to moderate heat. Everyone has their own spin on this hallmark of Louisiana cuisine, but we focused on finding an authentic balance of spices that is also versatile.
What does all-purpose seasoning contain?
Our all-purpose seasoning blend is made up of salt & pepper, onion, garlic, thyme, oregano & red bell peppers, is named after the highest peak in Colorado, Mt. Elbert.
How are black peppercorns smoked?
Our cracked peppercorns are slow smoked for 2 days with oak staves from whiskey barrels for a smoky aroma and flavor.