Freshness You Can Taste
Garlic-Free Seasonings
Add flavor without compromise. Our garlic-free seasonings and spice blends are crafted for cooks who love big taste but need to skip the garlic. Whether you’re cooking for a garlic sensitivity, allergy, or simply prefer a lighter touch, these blends bring rich, balanced flavor to every meal. Try bold chile-forward seasonings like Chilean Merquén, or use Asafetida as a natural garlic and onion substitute in curries, soups, and sauces. Delicious, inclusive, and worry-free, these spices prove you don’t need garlic to make great flavor.
Better Flavor Starts Here
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
Made To Savor Together
Featured Recipes
Pork and Winter Vegetable Skewers
Capitol Hill Salad Dressing
Homemade Sriracha
Pork and Winter Vegetable Skewers
Capitol Hill Salad Dressing
Homemade Sriracha
How do I add flavor to dishes without using garlic?
You can build rich, savory flavor without garlic by using herbs and spices like onion powder, smoked paprika, black pepper, cumin, coriander, lemon zest, and fresh herbs like rosemary and thyme. Combining these thoughtfully adds depth and aroma that compensates for the absence of garlic.
What are good substitutes for garlic in recipes?
Common garlic substitutes include onion powder, chives, leeks, fennel, asafoetida (hing), and garlic‑free seasoning blends. These options provide savory, aromatic notes that enhance dishes without triggering a garlic sensitivity.
How can I adjust recipes to be garlic‑free without losing flavor?
When removing garlic from a recipe, boost other aromatics like shallots, ginger, citrus zest, herbs, and spices. Using garlic‑free blends that combine savory elements helps maintain complexity. Gradually adjust seasoning and taste as you cook to make sure flavor stays balanced.
Are garlic‑free seasoning blends suitable for people with allergies or dietary restrictions?
Yes, these blends are specifically formulated without garlic as an ingredient, making them suitable for people with garlic intolerance, allergies, or those avoiding alliums. Always check product labels if multiple dietary restrictions (e.g., gluten‑free, vegan, soy‑free) are also needed.
*Must add a jar of Sweet Heat BBQ Chicken Rub to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, July 31, 2026.









