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Appetizer & Snack Recipes

103 Recipes
  • Grand Dill Dip

    Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

  • Black Garlic Dip

    This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or s...

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  • Smoked Black Pepper Ranch Dressing

    Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

  • Trio of Roasted Jalapeño Salsas

    This is a great base salsa recipe that you can flavor with your favorite seasoning. Cook's Charcoal Seasoning creates a dark, smoky flavor, Peruvia...

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  • Creamy Bajan Spread

    A spreadable Caribbean condiment that brings a taste of the islands.

  • Stuffed & Smothered Sopapillas

    Basically doughnut ravioli.

  • Layered Elote Salad

    Also called esquites, this layered salad packs all the flavor of elote into a portable package.

  • Maple & Pepper Sweet Potato Wedges

    These sweet potatoes are perfectly complemented with flavors of maple, mustard, and warm spices!

  • Lemon Curry Corn Fritters

    These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.

  • Roasted Cauliflower with Chard, Chickpeas and Dukka

    A unique side dish that pairs well with tofu, chicken, or pork!

  • Quick & Easy Guacamole

    The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion,...

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  • Apple Cranberry Yellow Curry Chutney

    This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

  • Spring Tarragon Shallot Asparagus

    Simple and yummy side dish to go with chicken, pork, or beef.

  • French Seasoned Steak Fries

    Easy fries seasoned simply with salt, pepper, and herbs.

  • Truffle Salt & Horseradish Deviled Eggs

    Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

  • Baby Potatoes with Roasted Red Pepper Aioli

    A super simple roasted potato, elevated by a garlic pepper dipping aioli.

  • Parmesan Crisps 3 Ways

    Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

  • Buffalo Fried Deviled Eggs

    Yep, that’s right—we fried them. Surprisingly easy to make, these are definitely a conversation starter. Of course you could serve them the traditi...

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  • Buttermilk & Buffalo Glazed Wings

    The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply disso...

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