Chiles and Paprikas
Chile powder and paprika are vibrant and flavorful. The heat of guajillo chiles is prevalent in Mexican cuisine, while Hatch chiles add a kick to chile verde. Hungarian paprika is a must-have for goulash, and smoked paprika adds flavor to just about anything. To learn more about the bold flavor of paprika, go Behind the Seasoning.
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Nashville Hot Fried Chicken Spices
Nashville Hot Fried Chicken Spices is our own blend of Nashville hot seasoning. Nashville spice hot chicken is a spicy hot fried chicken dish that ...
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Mild Chili Powder
Though Mild Chili Powder is more commonly known as a main ingredient for a comforting pot of homemade chili, it's also widely used to season many d...
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Medium Chili Powder
Our Medium Chili Powder is a salt-free chili powder that blends garlic and earthy flavors, with a medium level of heat and spiciness. If you like s...
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Featured Recipes
Hot Wing Chile Glaze Recipe
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
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Sweet Chile Cashews and Pistachios Recipe
Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.
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South End Brewski Chili Recipe
This flavor-packed chili was inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
view recipe >Featured Articles
Introduction to Our “Chiles & Paprikas” Product Category
Some like it hot. Others like it hotter. Something everybody likes? Flavor!
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Three Reasons Paprika Should Be Your 'New' Favorite Spice
Paprika—especially fresh paprika—possesses unmatched flavor and there are different types of paprika to explore.
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Hot or Not: The Science of Spiciness
Here is a list of all of our chiles grouped by heat level, as well as some taster reactions to some of them.
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Are paprika and chile peppers the same?
Paprika is made from mild chile peppers. So all paprikas come from chiles, but all chiles are not paprika. So, sort of!
Are all paprikas the same?
Paprika has a slightly different flavor depending on where it comes from and what variety it is. Spanish paprika is hot & smoky, California paprika is sweet with a slight kick, and Hungarian paprika is more sweet with very subtle spice. Depending on what you prefer, paprikas can mostly be used in recipes interchangeably. For example, if the recipe needs some smoky, spicy heat, use Spanish paprika.
What is the best paprika?
The best paprikas have bold flavor. Your paprika should have a pleasant, mildly warm scent as well as a red color. If it doesn't have much smell, it doesn't have much flavor.
Can you tell me where to buy paprika?
You can find most paprikas at local spice shops, grocery stores or with online spice stores. We carry Hungarian Paprika, Hot Paprika, California Paprika and smoked paprika blends, like Smoked Spanish Sweet Paprika. You can find our full line both online and in stores.