Chiles & Paprikas
Chile powder and paprika are vibrant and flavorful additions to any dish. The sharp heat of guajillo chiles is prevalent in Mexican cuisine, while Hatch green chiles add a kick to chile verde. Classic Hungarian paprika is a must-have for goulash, and smoked paprika adds flavor to just about anything you're cooking.
Chiles & Paprikas
33 Products-
Smoked Spanish Sweet Paprika
This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...
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Crushed Red Pepper Flakes
Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...
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Hungarian Paprika
In Hungary, it is not uncommon for cooks to have several grades of paprika in the kitchen. This paprika is a Kulonleges paprika that bears the name...
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Ancho Chile Powder
Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are the most commonly used chile in their native Mexico, long u...
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Cayenne Pepper Chile Powder
Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...
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Smoked Spanish Hot Paprika
This popular ground pimentón’s true Spanish name is Pimentón De La Vera, Picante. These mildly hot red peppers indigenous to Spain are dried over a...
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Hatch Green Chile Powder
Enjoy the authentic flavor of Hatch Green Chiles year-round with our Hatch Green Chile Powder. Picked before ripening to red, the chiles are dehydr...
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Crushed Aleppo Peppers
The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown both in Syria and Turkey, ...
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Mild Red New Mexican Chile Powder
This chile is of the same variety grown in and around Chimayo, New Mexico. Only select New Mexican red chile pods are chosen for this excellent tas...
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Chipotle (Morita) Chile Powder
Chipotles are fully ripened jalapenos, meaning they’ve been allowed to mature and turn red on the vine. They are dried by smoking and it takes abou...
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Ghost Pepper Salt
This fiery salt is handcrafted with our chile-head customers in mind. While it is a scorching blend, the salt to Ghost Pepper ratio tempers the int...
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Umami Everyday Sauce
Umami Everyday Sauce is a savory sauce that capitalizes on the rich, complex flavor of chile peppers without any of the heat. In fact, the word ...
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California Paprika
Our California paprika comes from a hybrid pepper indigenous to California. This paprika comes from drying, grinding, and sifting these peppers thr...
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Chilean Merquen Seasoning
Merquen (Merkén) spice mix was created by the indigenous people of the Mapuche Tribe. Now their flavorful creation is sought after around the globe...
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Nashville Hot Fried Chicken Spices
This dish has its own lore, one veiled in revenge. They say revenge is a dish best served cold but in this case, the opposite is definitely true. T...
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Hungarian Sweet & Spicy Paprika
Hungarian paprika, known as a Csemege, comes from a sweet red pepper grown in the region of Hungary referred to as Kalocsa. We've created our sweet...
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Guajillo Chile Powder
In Mexico, this chile is second only to the ancho in common use. This guajillo chile powder has a tangy, pleasantly sharp taste with hints of berry...
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Hot Red New Mexican Chile Powder
This chile is of the same variety grown in and around Chimayo, New Mexico. Only select New Mexican red chile pods are chosen for this excellent tas...
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Crushed Urfa Chiles
Also known as Isot pepper, this wonderful crushed chile from the Turkish town of Urfa is similar to Aleppo. Though Urfa chiles are called “red”, th...
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Chipotle Lime Bloody Mary Mix
It's 10:30 a.m. somewhere. Whether you're recovering from a night of drinking or ready for an all-day brunch, a Bloody Mary has the right balanc...
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Chipotle Chiles in Adobo Sauce
This Mexican product is a must for pepper lovers and speeds up the process of sauce making. Chipotles are mixed into a thick, mild tomato paste and...
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Calabrian Hot Pepper Paste
This distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Calabria combines hot Calabrian...
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Aleppo Pepper Hot Sauce
Our exclusive Aleppo Pepper Hot Sauce has medium-low heat and is filled with fresh, earthy flavor. We love this sauce for the warm, fruity notes...
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Jalapeño Chile Powder
Native to Mexico, jalapenos were named after Jalapa, the capital city of Veracruz. Although they are still grown in Mexico where they are also know...
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Featured Recipes
Hot Wing Chile Glaze
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
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Sweet Chile Cashews and Pistachios
These are great for a cheese or charcuterie board but also just good to have on hand for random cravings.
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Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty stew. The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. It is also delicious as leftovers.
view recipe >Featured Articles
Introduction to Our “Chiles & Paprikas” Product Category
Some like it hot. Others like it hotter. Some people like cats and others like dogs. Something everybody likes? Flavor. And our Chiles & Paprikas section is overflowing with fruity, earthy, and smoky chile powders that you won't just like—you'll love!
Introduction to Our “American Pantry” Product Category
Ask five people to define American cuisine and you'll probably get five different answers. One will tell you about their grandma's apple pie. Another will tell you the secret to their family's famous gumbo is in the roux. Two will tell you about a really good sandwich they had this one time and the last will ask you to repeat the question.
Introduction to Our “Dips & Dressings” Product Category
How do you feel about double-dipping? Not a fan? Well, how about a dip that doubles? Now that’s something we can all get behind.