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Chiles and Paprikas

Chile powder and paprika are vibrant and flavorful. The heat of guajillo chiles is prevalent in Mexican cuisine, while Hatch chiles add a kick to chile verde. Hungarian paprika is a must-have for goulash, and smoked paprika adds flavor to just about anything.
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33 Products
  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika takes sweet, Spanish red peppers & dries them over an oak fire to give them their delicious smoky flavor. Add a good p...

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  • Hungarian Paprika

    In Hungary, it is not uncommon for cooks to have several grades of paprika in the kitchen. This paprika is a Kulonleges paprika that bears the name...

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  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

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  • Crushed Aleppo Peppers

    The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown in the Middle East, these ...

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  • Cayenne Pepper Chile Powder

    Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...

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  • Ancho Chile Powder

    Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are the most commonly used chile in their native Mexico, long u...

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  • Smoked Spanish Hot Paprika

    This popular ground pimentón’s true Spanish name is Pimentón De La Vera, Picante. These mildly hot red peppers indigenous to Spain are dried over a...

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  • Chipotle Chiles in Adobo Sauce

    This Mexican product is a must for pepper lovers and speeds up the process of sauce making. Chipotles are mixed into a thick, mild tomato paste and...

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    Calabrian Hot Pepper Paste

    This distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Calabria combines hot Calabrian...

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  • Hatch Green Chile Powder

    Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...

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  • Mild Red New Mexican Chile Powder

    This chile is of the same variety grown in and around Chimayo, New Mexico. Only select New Mexican red chile pods are chosen for this excellent tas...

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  • Chipotle (Morita) Chile Powder

    Chipotles are fully ripened jalapenos, meaning they’ve been allowed to mature and turn red on the vine. They are dried by smoking and it takes abou...

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More Information

Are paprika and chile peppers the same?

Paprika is made from mild chile peppers. So all paprikas come from chiles, but all chiles are not paprika. So, sort of!

Are all paprikas the same?

Paprika has a slightly different flavor depending on where it comes from and what variety it is. Spanish paprika is hot & smoky, California paprika is sweet with a slight kick, and Hungarian paprika is more sweet with very subtle spice. Depending on what you prefer, paprikas can mostly be used in recipes interchangeably. For example, if the recipe needs some smoky, spicy heat, use Spanish paprika. 

What is the best paprika?

The best paprikas have bold flavor. Your paprika should have a pleasant, mildly warm scent as well as a red color. If it doesn't have much smell, it doesn't have much flavor.

Can you tell me where to buy paprika?

You can find most paprikas at local spice shops, grocery stores or with online spice stores. We carry Hungarian Paprika, Hot Paprika, California Paprika and smoked paprika blends, like Smoked Spanish Sweet Paprika. You can find our full line both online and in stores.