Chiles and Paprikas

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Smoked Spanish Sweet Paprika
This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...
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Hungarian Paprika
In Hungary, it is not uncommon for cooks to have several grades of paprika in the kitchen. This paprika is a Kulonleges paprika that bears the name...
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Crushed Red Pepper Flakes
Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...
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Crushed Aleppo Peppers
The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown in the Middle East, these ...
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Chipotle Chiles in Adobo Sauce
This Mexican product is a must for pepper lovers and speeds up the process of sauce making. Chipotles are mixed into a thick, mild tomato paste and...
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Cayenne Pepper Chile Powder
Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...
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Calabrian Hot Pepper Paste
This distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Calabria combines hot Calabrian...
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Smoked Spanish Hot Paprika
This popular ground pimentón’s true Spanish name is Pimentón De La Vera, Picante. These mildly hot red peppers indigenous to Spain are dried over a...
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Ancho Chile Powder
Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are the most commonly used chile in their native Mexico, long u...
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Hatch Green Chile Powder
Enjoy the authentic flavor of Hatch Green Chiles year-round with our Hatch Green Chile Powder. Picked before ripening to red, the chiles are dehydr...
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Mild Red New Mexican Chile Powder
This chile is of the same variety grown in and around Chimayo, New Mexico. Only select New Mexican red chile pods are chosen for this excellent tas...
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Chipotle (Morita) Chile Powder
Chipotles are fully ripened jalapenos, meaning they’ve been allowed to mature and turn red on the vine. They are dried by smoking and it takes abou...
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Featured Recipes

Hot Wing Chile Glaze
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
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Sweet Chile Cashews and Pistachios
These are great for a cheese or charcuterie board but also just good to have on hand for random cravings.
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Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty stew. The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. It is also delicious as leftovers.
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Introduction to Our “Chiles & Paprikas” Product Category
Go ahead and grab yourself (and your cat) a gla...
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Three Reasons Paprika Should Be Your 'New' Favorite Spice
Paprika—especially fresh paprika—possesses unma...
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Hot or Not: The Science of Spiciness
Here is a list of all of our chile products gro...
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