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Chiles and Paprikas

Chile powder and paprika are vibrant and flavorful. The heat of guajillo chiles is prevalent in Mexican cuisine, while Hatch chiles add a kick to chile verde. Hungarian paprika is a must-have for goulash, and smoked paprika adds flavor to just about anything.
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Is paprika and chilli same?

Sort of. Paprika is actually made from mild chile peppers. So all paprikas come from chiles but all chiles are not paprika.

Are all paprikas the same?

Paprika has a slightly different flavor depending on where it comes from and what variety it is. However, almost all paprikas can be used interchangeably. Remember, though, when using spicy or smoked paprika, it will alter the flavor of your finished dish.

What is the best paprika?

As with all spices, the best paprika has bold flavor. Your paprika should have a pleasant, mildly warm scent as well as a red color. If it doesn't have much smell, it doesn't have much flavor.

Can you tell me where to buy paprika?

We carry Hungarian paprika, smoked paprika, and more. You can find our full line both online and in stores.