Chiles and Paprikas
Hot Wing Chile Glaze Recipe
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!view recipe >
Pink Peppercorn Macarons with Ruby Rose Ganache Recipe
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.view recipe >
40-Minute Pho Recipe
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.view recipe >
Introduction to Our “Chiles & Paprikas” Product Category
Some like it hot. Others like it hotter. Something everybody likes? Flavor!view article >
Three Reasons Paprika Should Be Your 'New' Favorite Spice
Paprika—especially fresh paprika—possesses unmatched flavor and there are different types of paprika to explore.view article >
Hot or Not: The Science of Spiciness
Here is a list of all of our chiles grouped by heat level, as well as some taster reactions to some of them.view article >
Is paprika and chilli same?
Sort of. Paprika is actually made from mild chile peppers. So all paprikas come from chiles but all chiles are not paprika.
Are all paprikas the same?
Paprika has a slightly different flavor depending on where it comes from and what variety it is. However, almost all paprikas can be used interchangeably. Remember, though, when using spicy or smoked paprika, it will alter the flavor of your finished dish.
What is the best paprika?
As with all spices, the best paprika has bold flavor. Your paprika should have a pleasant, mildly warm scent as well as a red color. If it doesn't have much smell, it doesn't have much flavor.
Can you tell me where to buy paprika?
We carry Hungarian paprika, smoked paprika, and more. You can find our full line both online and in stores.