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Italian Herbs

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We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Use a pinch of Italian herbs seasoning in your spaghetti sauce recipe, with eggplant, chicken, or veal parmesan, or chicken picatta. Try this blend of mixed Italian herbs by adding it to your favorite pizza sauce or sprinkling it right on your pizza or garlic bread just before baking.


More Information

Italian Herbs Q&A

What herbs are in Italian seasoning?

Dried herbs like thyme, oregano, basil, marjoram and rosemary are the most commonly used herbs in Italian seasoning blends.

What's the difference between Herbes de Provence and Italian seasoning?

Herbes de Provence is a French dried herb seasoning blend that contains more floral flavors, like lavender, fennel and summer savory. Italian seasoning does not typically contain any of those more floral herbs, and was created for Italian cuisine rather than French. Herbes de Provence is like a French version of Italian herbs.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

French thyme, Greek oregano, California basil, marjoram, rosemary, European basil