Italian Recipes

Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in t...

Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Bl...

Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil...

Drizzled with our Plant-Based Caesar Dressing and dotted with homemade Caesar-seasoned croutons, this plant-based Caesar salad gets an extra summer...

A fun twist on a classic Caesar salad, this plant-based Caesar pasta salad is perfect to wow the crowd at your next potluck, or to whip up in bulk ...

This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

Put an Italian twist on steak night by grilling your filets with mozzarella and tomatoes. Balsamic vinegar in the marinade completes the caprese fl...

Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarr...

A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.

Risotto is incredible, but these little golden rice balls are pure magic. Crunchy, creamy, and flavorful, these make super impressive party snacks ...

Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....

From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayn...

This is a great main course soup; just add a loaf of bread and a bottle of wine.

This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

A super simple roasted potato, elevated by a garlic pepper dipping aioli.