This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak burning fire for weeks to produce a sweet, smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean, and Middle Eastern cuisine.
These sweet peppers are dried over an oak burning fire for a smoky flavor that pairs well with most herbs and spices.
Season beef, chicken, pork, and fish. Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix in to chili powder and barbecue rubs.
Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of smoky sweet flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.
Try with:
Beans: Stir 2 tsp. into 2 cups warm black or pinto beans before serving.
Gazpacho: Use up to 1 Tbsp. per pound tomatoes in your favo
Mac & Cheese Topping: Mix 1 1/2 tsp. with 1 cup bread crumbs and 2 Tbsp. melted butter.
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.
They say gator tastes like chicken, but honestly, this is even better.
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
Nothing brings people together like a cheese ball.
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
This is the perfect, light summer meal. Seared asparagus is tossed with one of our customer-favorite seasonings and serves as a bed for an easy pan-fried fish, made crispy with gluten-free cornmeal and slightly smoky with our favorite paprika. The same pan-fried method works great with chicken or pork cutlets and tofu, too, for a non-seafood version.
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Two of our favorite southern delicacies collide in this easy stovetop method for mac & cheese. Tip: Make a double batch of the pimento cheese so you can put half in the fridge and enjoy it with crackers, on sandwiches, or simply by the spoonful. It's that good!
This southern stew may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and topped with smoked paprika bread crumbs.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
What is more comforting than potatoes and cheese? This is a crowd-pleasing and versatile side dish, whether you're making it for the holidays, brunch, or a barbecue.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.
The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.
They say gator tastes like chicken, but honestly, this is even better.
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
Nothing brings people together like a cheese ball.
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
This is the perfect, light summer meal. Seared asparagus is tossed with one of our customer-favorite seasonings and serves as a bed for an easy pan-fried fish, made crispy with gluten-free cornmeal and slightly smoky with our favorite paprika. The same pan-fried method works great with chicken or pork cutlets and tofu, too, for a non-seafood version.
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Two of our favorite southern delicacies collide in this easy stovetop method for mac & cheese. Tip: Make a double batch of the pimento cheese so you can put half in the fridge and enjoy it with crackers, on sandwiches, or simply by the spoonful. It's that good!
This southern stew may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and topped with smoked paprika bread crumbs.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
What is more comforting than potatoes and cheese? This is a crowd-pleasing and versatile side dish, whether you're making it for the holidays, brunch, or a barbecue.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.
The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
