Name: Hatch White Chicken Chili
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 6 servings
Ingredients: 1 Tbsp. olive oil; 1 small yellow onion, diced; 4 cups chicken broth; 1 4oz. can diced green chiles; 1 small lime, juiced; 2 15oz. cans Great Northern Beans, drained and rinsed; 1 cup sour cream; 1 15oz. can fire roasted corn, drained; 2 cups rotisserie chicken, shredded or cubed

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Hatch White Chicken Chili

Recipe by Savory Spice Test Kitchen

Braising & Slow Cooking

Quick & Easy Meals

Made fast with rotisserie chicken, green chiles, fire-roasted corn, and white beans for a hearty chili (that doesn't skimp on flavor) you can enjoy any day of the week. Ready in about 30 minutes and finished with a creamy swirl of sour cream.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 30 minutes

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Ingredients

1 Tbsp. olive oil 1 small yellow onion, diced

½ tsp. Roasted Granulated Garlic

4 cups chicken broth 1 4oz. can diced green chiles

1 tsp. Ground Cumin Seeds

1 tsp. Hatch Green Chile Powder

½ tsp. Mexican Oregano

½ tsp. Smoked Spanish Sweet Paprika

1 small lime, juiced 2 15oz. cans Great Northern Beans, drained and rinsed 1 cup sour cream 1 15oz. can fire roasted corn, drained 2 cups rotisserie chicken, shredded or cubed

Red & Green Chili Set

Directions

Step 1 Heat olive oil in a large pot over medium-high heat. Add onion and sauté until softened, about 5 mins. Add Roasted Granulated Garlic and cook for 30 seconds.

Step 2 Add broth, green chiles, Ground Cumin Seeds, Hatch Green Chile Powder, Mexican Oregano, Smoked Spanish Sweet Paprika, and lime juice and stir to combine.

Step 3 Add rinsed beans and drained fire roasted corn and bring to a simmer. Cook uncovered for 15-20 minutes.

Step 4 Stir in sour cream and cooked chicken, and cook on low for about 10 min. or until chicken is warm. Adjust seasoning by adding more Hatch Green Chile Powder and/or salt and pepper to taste.

Step 5 Serve garnished with cilantro, shredded cheese, avocado slices, and/or jalapeños.

Recipe Notes

To make this vegetarian, swap the chicken broth for vegetable broth and replace the shredded chicken with an extra can of Great Northern Beans, cubed extra-firm tofu, or your favorite plant-based chicken alternative — add it in Step 4 the same way you would the chicken. For a fully dairy-free or vegan version, use a plant-based sour cream or plain unsweetened coconut yogurt in place of the sour cream or Greek yogurt.

Serve with more Hatch Green Chile Powder for extra heat and a skillet of Maple Cowboy Cornbread.