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Test Kitchen Approved

Aguas Frescas Three Ways

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Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

8 servings

Prep Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.

Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.

Ingredients

Mango:

1 (16 oz.) bag frozen mango

4 cups cold water

1/2 cup granulated sugar


Juice of 1 to 2 limes, to taste

Peach:

2 peaches, roughly chopped (about 2 cups)

2 1/2 cups cold water

1/4 cup granulated sugar


Juice of 1 to 2 limes, to taste

Watermelon:

1 small watermelon, roughly chopped and rind removed

2 cups cold water

1/2 cup granulated sugar


Juice of 1 to 2 limes, to taste

Savory Spice ingredients in this recipe

  • Crushed Urfa Chiles

    Also known as Isot pepper, this wonderful crushed chile from the Turkish town of Urfa is similar to Aleppo. Though Urfa chiles are called “red”, th...

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  • Georgia Peach Spice

    Peaches are synonymous with the state of Georgia. In fact, in 1571 Franciscan monks introduced them to the islands off the Georgia coast. The idea ...

    View full details
  • Herbes de Provence

    This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in da...

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Directions

For flavor of choice, add all ingredients to blender, starting with juice of 1 lime. Blend until all fruit is completely broken down and mixture is a mostly smooth puree. Strain mixture through a fine-mesh sieve. Taste and add more lime juice as desired. Serve over ice.