Name: Aguas Frescas Three Ways
Prep time: 10 minutes
Yield: 8 servings
Ingredients: Mango:; 1 (16 oz.) bag frozen mango; 4 cups cold water; 1/2 cup granulated sugar; Juice of 1 to 2 limes, to taste; Peach:; 2 peaches, roughly chopped (about 2 cups); 2 1/2 cups cold water; 1/4 cup granulated sugar; Juice of 1 to 2 limes, to taste; Watermelon:; 1 small watermelon, roughly chopped and rind removed; 2 cups cold water; 1/2 cup granulated sugar; Juice of 1 to 2 limes, to taste

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Aguas Frescas Three Ways

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

Drinks

Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.

Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.

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Serves 8 servings

Prep Time 10 minutes

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Ingredients

Mango: 1 (16 oz.) bag frozen mango 4 cups cold water 1/2 cup granulated sugar

2 tsp. Crushed Urfa Chiles

Juice of 1 to 2 limes, to taste Peach: 2 peaches, roughly chopped (about 2 cups) 2 1/2 cups cold water 1/4 cup granulated sugar 4 tsp. Georgia Peach Spice Juice of 1 to 2 limes, to taste Watermelon: 1 small watermelon, roughly chopped and rind removed 2 cups cold water 1/2 cup granulated sugar

2 tsp. Herbes de Provence

Juice of 1 to 2 limes, to taste

Palisade Peach Spice

Directions

For flavor of choice, add all ingredients to blender, starting with juice of 1 lime. Blend until all fruit is completely broken down and mixture is a mostly smooth puree. Strain mixture through a fine-mesh sieve. Taste and add more lime juice as desired. Serve over ice.