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Test Kitchen Approved

Apple Cranberry Yellow Curry Chutney

Recipe By Shantelle Stephens

Yields

2 cups

Cooking Time

1 Hours 30 Minutes

Recipe By Shantelle Stephens

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Serving Suggestions

Recipe Notes

Will keep for about a month in a sterilized, sealed jar the refrigerator.

Ingredients

2 Gala apples, peeled, cored and sliced ¼-inch thick

1/4 cup light brown sugar, not packed

3 Tbsp. water

1 clove garlic, minced

3 Tbsp. apple cider vinegar




1/4 cup yellow onion, finely chopped

2 plum tomatoes, finely chopped

1/4 cup dried cranberries

Savory Spice ingredients in this recipe

  • Medium Yellow Curry Powder

    Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

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  • Yellow Mustard Seeds

    Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Combine all ingredients in a saucepan and stir thoroughly to incorporate. Place on stove at medium-high heat and bring to a rolling boil. Stir well, reduce heat to simmer and cook for about 1 hour and 15 min. Stir often, scraping the bottom using a wooden spoon to discourage sticking. When chutney becomes dark and thick, remove from heat and cool to room temperature. Transfer to a sterilized, sealable jar.