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Test Kitchen Approved

Apple Cranberry Yellow Curry Chutney

Recipe By Shantelle Stephens


2 cups

Cooking Time

1 Hours 30 Minutes

Recipe By Shantelle Stephens

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Serving Suggestions

Recipe Notes

Will keep for about a month in a sterilized, sealed jar the refrigerator.


2 Gala apples, peeled, cored and sliced ¼-inch thick

1/4 cup light brown sugar, not packed

3 Tbsp. water

1 clove garlic, minced

3 Tbsp. apple cider vinegar

1/4 cup yellow onion, finely chopped

2 plum tomatoes, finely chopped

1/4 cup dried cranberries

Savory Spice ingredients in this recipe

  • Medium Yellow Curry Powder

    Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

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  • Yellow Mustard Seeds

    Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Combine all ingredients in a saucepan and stir thoroughly to incorporate. Place on stove at medium-high heat and bring to a rolling boil. Stir well, reduce heat to simmer and cook for about 1 hour and 15 min. Stir often, scraping the bottom using a wooden spoon to discourage sticking. When chutney becomes dark and thick, remove from heat and cool to room temperature. Transfer to a sterilized, sealable jar.