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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Apple Cranberry Yellow Curry Chutney

Recipe By Shantelle Stephens

Cooking Time

1 Hours 30 Minutes

Recipe By Shantelle Stephens

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Serving Suggestions

Recipe Notes

Will keep for about a month in a sterilized, sealed jar the refrigerator.

Ingredients

2 Gala apples, peeled, cored and sliced 1/4-inch thick

0.25 cups light brown sugar, not packed

3 Tbsp. water

1 clove garlic, minced

3 Tbsp. apple cider vinegar



2 pinches salt

0.25 cups yellow onion, finely chopped

2 plum tomatoes, finely chopped

0.25 cups dried cranberries

Savory Spice ingredients in this recipe

  • Medium Yellow Curry Powder

    This classic Medium Yellow Curry Powder is a full-flavored blend with a tinge of heat without a full burn. Curry powder is intended to emphasize th...

    View full details
  • Yellow Mustard Seeds

    Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...

    View full details

Directions

Combine all ingredients in a saucepan and stir thoroughly to incorporate. Place on stove at medium-high heat and bring to a rolling boil. Stir well, reduce heat to simmer and cook for about 1 hour and 15 min. Stir often, scraping the bottom using a wooden spoon to discourage sticking. When chutney becomes dark and thick, remove from heat and cool to room temperature. Transfer to a sterilized, sealable jar.