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Test Kitchen Approved

Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Recipe By Ashley Stricker

Yields

4 servings

Recipe By Ashley Stricker

This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own. Try Bacon-Wrapped Asparagus recipe today! 

Serving Suggestions

Makes a great holiday feast side. For a party platter snack, double the amount of bacon slices and wrap each individual asparagus stalk in 1 slice of bacon instead of making bundles.

Ingredients

1 bunch asparagus (about 1 lb.)

1 half package (about 6 oz.) thin, center cut bacon slices

1/2 cup (1 stick) butter

1/4 cup seasoning of choice:




1/2 tsp. soy sauce

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Directions

Preheat oven to 400 degrees. Trim ends of asparagus stalks so they're all roughly the same length. Divide asparagus into small bundles of 3 to 5 stalks each, depending on size of stalks. Wrap each bundle with one piece of bacon and place on a foil lined baking sheet. In a small saucepan, melt butter over medium heat, add seasoning of choice and soy sauce and stir until incorporated. Drizzle seasoned butter over each bacon-wrapped asparagus bundle and bake until bacon is cooked through, about 15 to 20 min. Transfer bundles to a serving platter and serve warm.