Name: Bacon-Wrapped Asparagus
Yield: 4 servings
Ingredients: 1 bunch asparagus (about 1 lb.); 1 half package (about 6 oz.) thin, center cut bacon slices; 1/2 cup (1 stick) butter; 1/4 cup seasoning of choice:; 1/2 tsp. soy sauce

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Bacon-Wrapped Asparagus

Recipe by Ashley Stricker

All-Purpose Cooking

This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own. Try Bacon-Wrapped Asparagus recipe today!

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Serves 4 servings

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Ingredients

1 bunch asparagus (about 1 lb.) 1 half package (about 6 oz.) thin, center cut bacon slices 1/2 cup (1 stick) butter 1/4 cup seasoning of choice: Park Hill Maple & Spice Pearl St. Plank Salmon Rub Barrier Reef Caribbean Mix 1/2 tsp. soy sauce

Park Hill Maple & Spice (Salt-Free)

Pearl St. Salmon Rub

Barrier Reef Caribbean Mix (Salt-Free)

Directions

Preheat oven to 400 degrees. Trim ends of asparagus stalks so they're all roughly the same length. Divide asparagus into small bundles of 3 to 5 stalks each, depending on size of stalks. Wrap each bundle with one piece of bacon and place on a foil lined baking sheet. In a small saucepan, melt butter over medium heat, add seasoning of choice and soy sauce and stir until incorporated. Drizzle seasoned butter over each bacon-wrapped asparagus bundle and bake until bacon is cooked through, about 15 to 20 min. Transfer bundles to a serving platter and serve warm.