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Test Kitchen Approved

Bajan “TNT” Burger

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

20 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

This burger will take you to the tropics with the classic Bajan flavors of Barbados.

Serving Suggestions

To build burger, lay piece of lettuce on bottom bun, add burger and top with desired amount of Caribbean Spiced Slaw. Cover with top bun and enjoy!

Recipe Notes

If tangerines are not available they can be replaced with oranges. *Click here for the Caribbean Spiced Slaw and Caribbean Butter recipes.

Ingredients

For burger:

1 lb. ground beef




2 tsp. apple cider vinegar

1 tsp. soy sauce

1/2 cup tangerine wedges, crosscut into ¼-inch slices

For toppings:

4 burger buns

3 Tbsp. Caribbean Butter*

1 1/2 cups Caribbean Spiced Slaw*

4 lettuce leaves

Savory Spice ingredients in this recipe

  • Bajan Seasoning

    This traditional Caribbean blend from the island of Barbados is an all-purpose seasoning and also as a base flavor before adding another seasoning ...

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  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

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Directions

Preheat oven to 300 degrees and grill to medium-high. In large bowl, thoroughly mix all burger ingredients together, reserving 3 tsp. of tomato powder. Form into four 1/4 lb. patties or six slider-size patties. Place patties on grill and sprinkle each evenly with remaining tomato powder. Cook about 3 to 4 min. per side or to desired doneness, turning over once. Remove from grill and let rest for 5 min. Meanwhile, spread Caribbean Butter on inside of each bun and toast in preheated oven until golden brown, about 10 min.