Name: Caribbean Jerk Burger
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: For burger:; 1 lb. ground beef; 2 tsp. apple cider vinegar; 1 tsp. soy sauce; 1/2 cup tangerine wedges, crosscut into ¼-inch slices; For toppings:; 4 burger buns; 3 Tbsp. Caribbean Butter*; 1 1/2 cups Caribbean Spiced Slaw*; 4 lettuce leaves

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Caribbean Jerk Burger

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

This burger will take you to the tropics with the classic Caribbean and Bajan flavors of Barbados.

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Serves 4 servings

Prep Time 20 minutes

Cooking Time 15 minutes

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Ingredients

For burger: 1 lb. ground beef 3 Tbsp. Caribbean Greek Jerk Seasoning

3 1/2 tsp. tomato powder, divided

1/2 tsp. Ground Ginger

2 tsp. apple cider vinegar 1 tsp. soy sauce 1/2 cup tangerine wedges, crosscut into ¼-inch slices For toppings: 4 burger buns 3 Tbsp. Caribbean Butter* 1 1/2 cups Caribbean Spiced Slaw* 4 lettuce leaves

Caribbean Green Jerk Seasoning

Directions

Preheat oven to 300 degrees and grill to medium-high. In large bowl, thoroughly mix all burger ingredients together, reserving 3 tsp. of tomato powder. Form into four 1/4 lb. patties or six slider-size patties. Place patties on grill and sprinkle each evenly with remaining tomato powder. Cook about 3 to 4 min. per side or to desired doneness, turning over once. Remove from grill and let rest for 5 min. Meanwhile, spread Caribbean Butter on inside of each bun and toast in preheated oven until golden brown, about 10 min.

Recipe Notes

If tangerines are not available they can be replaced with oranges.