Skip to content
Mexican Street Corn Seasoning Is Back | $8 Flat-Rate Shipping
Mexican Street Corn Seasoning Is Back | $8 Flat-Rate Shipping

Test Kitchen Approved

Caribbean Butter

Caribbean Butter

Caribbean Butter

Recipe By Savory Spice Test Kitchen

Yields

1/2 cup

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Use as a spread for breads or in place of butter in baking.

Serving Suggestions

Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.

 

Ingredients

1 stick unsalted butter, softened to room temperature



½ tsp. Kosher Salt

Savory Spice ingredients in this recipe

  • Ground Ginger

    Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger powder is als...

    View full details
  • Ground Jamaican Allspice

    Ground Jamaican Allspice comes from Jamaican Allspice Berries. This flavorful spice gets its name from tasting like a blend of cinnamon, clove, gin...

    View full details

Directions

Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1 1/4 inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)