Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Caribbean Butter

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Use as a spread for breads or in place of butter in baking.

Serving Suggestions

Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.

 

Ingredients

1 stick unsalted butter, softened to room temperature



½ tsp. Kosher Salt

Savory Spice ingredients in this recipe

Directions

Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1 1/4 inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)