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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Caribbean Butter

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Use as a spread for breads or in place of butter in baking.

Serving Suggestions

Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.

 

Ingredients

1 stick unsalted butter, softened to room temperature



½ tsp. Kosher Salt

Savory Spice ingredients in this recipe

  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

    View full details
  • Ground Jamaican Allspice

    Our allspice berries are ground weekly in small batches to bring you the freshest product possible. Ground allspice is essential to our Jamaican Je...

    View full details

Directions

Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1 1/4 inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)