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Test Kitchen Approved

Caribbean Spiced Slaw

Recipe By Savory Spice Test Kitchen

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Savory Spice Test Kitchen

Serving Suggestions

Use as a topping for our Bajan “TNT” Burger.

 

Recipe Notes

*You can substitute with your favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.

Ingredients

For dressing:

2 tsp. Red Habanero Hot Sauce*

grated zest of half a tangerine

3 Tbsp. fresh tangerine juice

3 Tbsp. mayonnaise

1 tsp. lime juice



For slaw:

2 cups julienned carrots

2 cups thin-sliced purple cabbage

0.5 cups tangerine wedges, crosscut into 1/4-inch slices

1 red bell pepper, julienned

2 Tbsp. chopped fresh mint

Savory Spice ingredients in this recipe

  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

    View full details
  • Ground Jamaican Allspice

    Our allspice berries are ground weekly in small batches to bring you the freshest product possible. Ground allspice is essential to our Jamaican Je...

    View full details

Directions

In a small bowl, thoroughly mix together all dressing ingredients. Next, place all slaw ingredients into a large bowl, top with dressing and toss to combine.