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Test Kitchen Approved

Caribbean Spiced Slaw

Recipe By Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Savory Spice Test Kitchen

A super spicy condiment perfect for burgers, tacos, or pulled pork sandwiches.

Serving Suggestions

Use as a topping for our Bajan “TNT” Burger.

 

Recipe Notes

*You can substitute with your favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.

Ingredients

For dressing:


Zest of half a tangerine

3 Tbsp. fresh tangerine juice

3 Tbsp. mayonnaise

1 tsp. lime juice



For slaw:

2 cups julienned carrots

2 cups thin-sliced purple cabbage

1/2 cup tangerine wedges, cut into 1/4-inch slices

1 red bell pepper, julienned

2 Tbsp. chopped fresh mint

Savory Spice ingredients in this recipe

  • Smoky Ghost Hot Sauce

    This delicious Smoky Ghost Hot Sauce has bold heat that is earthy and tangy. Its savory background notes harmonize perfectly with the smoky-hot ...

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  • Ground Jamaican Allspice

    Ground Jamaican Allspice is a key ingredient in BBQ sauces, homemade ketchups, curries and chilis. We freshly make our Jamaican allspice seasoning ...

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  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

    View full details

Directions

In a small bowl, thoroughly mix together all dressing ingredients. Next, place all slaw ingredients into a large bowl, top with dressing and toss to combine.