Name: Caribbean Spiced Slaw
Yield: 6 to 8 servings
Ingredients: For dressing:; Zest of half a tangerine; 3 Tbsp. fresh tangerine juice; 3 Tbsp. mayonnaise; 1 tsp. lime juice; For slaw:; 2 cups julienned carrots; 2 cups thin-sliced purple cabbage; 1/2 cup tangerine wedges, cut into 1/4-inch slices; 1 red bell pepper, julienned; 2 Tbsp. chopped fresh mint

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Caribbean Spiced Slaw

Recipe by Savory Spice Test Kitchen

Healthy Cooking

Grilling & BBQ

30-Minute Meals

A super spicy condiment perfect for burgers, tacos, or pulled pork sandwiches.

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Serves 6 to 8 servings

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Ingredients

For dressing:

2 tsp. Smoky Ghost Hot Sauce

Zest of half a tangerine 3 Tbsp. fresh tangerine juice 3 Tbsp. mayonnaise 1 tsp. lime juice

1/8 tsp. Ground Jamaican Allspice

1/8 tsp. Ground Ginger

For slaw: 2 cups julienned carrots 2 cups thin-sliced purple cabbage 1/2 cup tangerine wedges, cut into 1/4-inch slices 1 red bell pepper, julienned 2 Tbsp. chopped fresh mint

Directions

In a small bowl, thoroughly mix together all dressing ingredients. Next, place all slaw ingredients into a large bowl, top with dressing and toss to combine.

Recipe Notes

*You can substitute with your favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.