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Test Kitchen Approved

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

6 to 8 servings

Prep Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A fresh and colorful salsa, perfect for topping almost anything.

Serving Suggestions

Top tacos, quesadillas, or enjoy with tortilla chips.

Recipe Notes

*Deseed the jalapeno for a mild salsa.

Ingredients

1 (15 oz.) can black beans, drained

1 medium tomato, diced

1 green bell pepper, diced

1 jalapeno, diced*

1 clove garlic, minced

1/2 cup red onion, diced

1/4 cup chopped fresh cilantro

1 cup canned or frozen corn

2 Tbsp. lime juice

1 1/2 Tbsp. seasoning of choice:





Savory Spice ingredients in this recipe

  • Canyon Road Red Enchilada Dry Sauce

    This dry enchilada seasoning not only makes a fabulous homemade enchilada red sauce, but also works great as a meat rub or sprinkled on eggs. To co...

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  • Peruvian Chile Lime Seasoning

    Chili lime seasoning with a twist of Peruvian aji amarillos (yellow chile peppers). Inspired by Peruvian cooking, this chili-lime spice blend combi...

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  • Taco Seasoning

    A 5-star customer favorite that has to be tasted to believe! It's the best taco seasoning for perfect tacos every time. Use to season ground beef, ...

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  • Mexican Street Corn Seasoning

    Available during summer only. This elote seasoning for grilled corn on the cob is inspired by the authentic Mexican snack that you can get off the ...

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  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Directions

Stir together beans, vegetables, cilantro, lime juice, seasoning, and salt. Serve cold or at room temperature.