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Test Kitchen Approved

Black Bean & Corn Salsa

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A fresh and colorful salsa, perfect for topping almost anything.

Serving Suggestions

Top tacos, quesadillas, or enjoy with tortilla chips.

Recipe Notes

*Deseed the jalapeno for a mild salsa. 

Ingredients

1 (15 oz.) can black beans, drained

1 medium tomato, diced

1 green bell pepper, diced

1 jalapeno, diced*

1 clove garlic, minced

0.5 cups red onion, diced

0.25 cups chopped fresh cilantro

1 cups canned or frozen corn

2 Tbsp. lime juice

1.5 Tbsp. your choice of seasoning:




San Andreas Achiote Rub

0.5 tsp. Kosher Salt

Savory Spice ingredients in this recipe

  • Taco Seasoning

    Our Taco Seasoning Mix is a perfect blend of authentic Mexican flavors, like chiles, cumin and Mexican oregano. Our Taco Seasoning is ideal for cla...

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  • Peruvian Chile Lime Seasoning

    This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy Peruvian Chile Lim...

    View full details
  • Canyon Road Red Enchilada Dry Sauce

    Enchiladas and New Mexico have a long history together and we knew it was important to have this traditional flavor represented in our lineup. Our ...

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Directions

Stir together beans, vegetables, cilantro, lime juice, seasoning, and salt. Serve cold or at room temperature.