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Test Kitchen Approved

Black Bean & Corn Salsa

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A fresh and colorful salsa, perfect for topping almost anything.

Serving Suggestions

Top tacos, quesadillas, or enjoy with tortilla chips.

Recipe Notes

*Deseed the jalapeno for a mild salsa.


1 (15 oz.) can black beans, drained

1 medium tomato, diced

1 green bell pepper, diced

1 jalapeno, diced*

1 clove garlic, minced

1/2 cup red onion, diced

1/4 cup chopped fresh cilantro

1 cup canned or frozen corn

2 Tbsp. lime juice

1 1/2 Tbsp. seasoning of choice:

Savory Spice ingredients in this recipe


Stir together beans, vegetables, cilantro, lime juice, seasoning, and salt. Serve cold or at room temperature.