Name: Black Bean & Corn Salsa
Prep time: 15 minutes
Yield: 6 to 8 servings
Ingredients: 1 (15 oz.) can black beans, drained; 1 medium tomato, diced; 1 green bell pepper, diced; 1 jalapeno, diced*; 1 clove garlic, minced; 1/2 cup red onion, diced; 1/4 cup chopped fresh cilantro; 1 cup canned or frozen corn; 2 Tbsp. lime juice; 1 1/2 Tbsp. seasoning of choice:

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Black Bean & Corn Salsa

Recipe by Ashlee Redger, Savory Spice Test Kitchen

Healthy Cooking

Simple Snacking

A fresh and colorful salsa, perfect for topping almost anything.

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Serves 6 to 8 servings

Prep Time 15 minutes

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Ingredients

1 (15 oz.) can black beans, drained 1 medium tomato, diced 1 green bell pepper, diced 1 jalapeno, diced* 1 clove garlic, minced 1/2 cup red onion, diced 1/4 cup chopped fresh cilantro 1 cup canned or frozen corn 2 Tbsp. lime juice

1/2 tsp. Mayan Sea Salt

1 1/2 Tbsp. seasoning of choice:

Enchilada Rojo Spice

Peruvian Chile Lime Seasoning

Taco Seasoning

Mexican Street Corn Seasoning, or

Kicked-Up Mexican Street Corn Seasoning