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Test Kitchen Approved

Bloody Mary Scones

Bloody Mary Scones

Bloody Mary Scones

Recipe By Dia, Savory Spice Shop—Bend, OR

Yields

8 scones

Recipe By Dia, Savory Spice Shop—Bend, OR

From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.

Serving Suggestions

Serve for brunch, with soup or salad, or as an appetizer with vodka cocktails.

Ingredients

3 cups all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda






1/2 cup (1 stick) unsalted butter, cold and cut into small pieces


1/2 cup sun-dried tomatoes, rehydrated & finely chopped

1 1/2 cups heavy whipping cream, divided

Optional toppings:



Savory Spice ingredients in this recipe

  • Tomato Powder

    Made from ground, dehydrated tomatoes. Use tomato powder in sauces and stews as both a seasoning and thickening agent. Try adding dry tomato powder...

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  • Celery Salt

    Handcrafted with salt and finely ground celery seeds. Use celery salt seasoning to add celery flavor to classic recipes like potato salad, tuna sal...

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  • Worcestershire Sauce

    Our blend of vegan Worcestershire Sauce is also gluten-free! Destined to become your new secret ingredient. Made so that everyone can enjoy, this f...

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  • Dill Weed

    This dried dill is most commonly used for dips, sauces, and seafood like salmon. The perfect dill for pickling recipes. Use dill herbs to season po...

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  • Horseradish Powder

    Dried horseradish root, finely ground into a potent seasoning powder. Often used to season horseradish dips, cocktail sauces, and Bloody Mary recip...

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  • Crushed Aleppo Chiles

    A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall ...

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  • Italian Black Truffle Sea Salt

    The perfect mixture of highly prized Italian black truffles and all-natural, pure fine sea salt from the Pacific Ocean. This robust, aromatic black...

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Directions

Preheat oven to 350 degrees and line two baking sheets with parchment paper.

In a large bowl, whisk together flour, baking powder, baking soda, Tomato Powder, Celery Salt, Worcestershire Sauce, Dill Weed, and Horseradish Powder. Add cold butter pieces and use hands to rub butter into dry ingredients until coarse crumbs form. Stir in Crushed Aleppo Peppers and sundried tomatoes. Slowly add 1 cup of the cream about 1/3 cup at a time, gently mixing with hands after each addition until all ingredients come together and a soft dough forms. Add a little more cream if needed, but do not overmix the dough or make it too wet.

Divide dough into 8 large or 16 smaller pieces. Roughly form each piece into a round or triangle shape and gently flatten. Space scones out evenly on the prepared baking sheets. Brush tops of scones with remaining cream and sprinkle with desired salt topping if using. Bake for 10 min. then rotate baking sheets and bake another 8 to10 min. until bottoms are light golden and tops spring slightly back when touched. Remove from oven and let cool 5 min. before transferring to a cooling rack. Serve immediately or store in a sealed container. These freeze well, too.