Name: Breakfast Skillet Potatoes
Prep time: 5 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 2 Tbsp. olive oil; 2 lbs. Yukon Gold potatoes, large dice; 1 yellow onion, diced; 1 1/2 Tbsp. seasoning of choice:

Home | Recipes | Breakfast Skillet Potatoes

Breakfast Skillet Potatoes

Recipe by Abbey Cochran, Savory Spice—South End/Charlotte, NC

All-Purpose Cooking

Quick & Easy Meals

30-Minute Meals

Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.

Jump to Recipe

Serves 4 servings

Prep Time 5 minutes

Cooking Time 30 minutes

Email Share

Ingredients

2 Tbsp. unsalted butter 2 Tbsp. olive oil 2 lbs. Yukon Gold potatoes, large dice 1 yellow onion, diced

1 tsp. Garlic Salt

1 1/2 Tbsp. seasoning of choice: Country Onion Herb Veggie Shaker

Flat Irons Prime Rib Rub

Harissa Spice Mix

Peruvian Chile Lime Seasoning

Platte Smokehouse Rib Rub

Homestead Seasoning

Garden Harvest Seasoning

Directions

Step 1 Sauté potatoes

Step 2 Heat butter and oil in a large skillet over medium-high heat. Add potatoes, stirring occasionally for 12 to 15 min.

Step 3 Season and finish

Step 4 Reduce heat to medium and mix in seasoning of choice, Garlic Salt, and onion. Cook for 12 to 15 more min. until the potatoes have a golden crust and are cooked through. Serve immediately.