Freshness You Can Taste
Cajun Blackening
$7.95
Earthy, peppery, and herbal with a hint of salt, ideal for blackened chicken, fish or seasoning meats and bold sauces.
Savory
Hot & Spicy
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.05oz, Refill Bag 1.9oz
Whether you do a lot of Cajun-style cooking or not, you'll find many tasty ways to enjoy it! Use as a blackening spice, or as an all-purpose seasoning. Make Cajun fries, or season burgers, steaks, or catfish. Use about 1 teaspoon of Cajun seasoning per pound of meat. Sprinkle on vegetables, salads, or eggs. To make a hotter version of Cajun...This paprika-based Cajun blackening seasoning is bittersweet, aromatic, peppery, and earthy with herbal notes and medium-low heat.
Ingredients
California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage, celery
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
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Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
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PRODUCT DETAILS
How to Use
Use to make Cajun blackened chicken, blackened catfish, or to season burgers. To make spicy remoulade sauce, mix 1-2 T of Cajun spices with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.
Chef-Trusted, Locally Sourced
Renowned for their chicken wings, Olde Town Tavern sources this traditional blend from our Littleton, CO spice store for an spicy and aromatic kick.
Shop all our Chef-Approved spices and blends.
About this Spice
Read our blog post by our founder Mike Johnston for more information on how to make classic blackened chicken using Cajun blackened seasoning.
Cajun Blackening Seasoning Q&A
What is Cajun blackening spice?
Cajun blackening spices are classic to Cajun cuisine for making blackened chicken, blackened catfish and much more. Cajun spices typically contain some combination of paprika, onion, salt, garlic, pepper, chiles, mustard powder, cumin, thyme, cayenne, oregano, sage and/or celery.
What is the difference between Creole seasoning and Cajun blackening seasoning?
The difference between Cajun blackening seasoning and Creole seasoning is usually the level of spice. Cajun seasoning tends to be spicier, as it uses more cayenne pepper than Creole. Creole is less spicy, but also features more herbs in its spice blend than Cajun seasoning.
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.