Name: Caribbean-Style All-Purpose Glaze
Cook time: 15 minutes
Yield: 1 cup
Ingredients: 6 Tbsp. olive oil; 4 Tbsp. white wine; 4 Tbsp. honey; 1 Tbsp. fresh lemon juice; Choose one of these salt-free seasonings:

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Caribbean-Style All-Purpose Glaze

Recipe by Mary Bergin, Savory Spice customer

Healthy Cooking

Grilling & BBQ

30-Minute Meals

This is a great glaze to use on grilled chicken, fish or red meat.

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Serves 1 cup

Cooking Time 15 minutes

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Ingredients

6 Tbsp. olive oil 4 Tbsp. white wine 4 Tbsp. honey

1 Tbsp. Worcestershire Sauce

1 Tbsp. fresh lemon juice Salt, to taste (optional) Choose one of these salt-free seasonings: 2 Tbsp. Barrier Reef Caribbean Mix 2 Tbsp. California Citrus Rub

Mayan Sea Salt

Barrier Reef Caribbean Mix (Salt-Free)

California Citrus Rub (Salt-Free)

Directions

Place all ingredients plus choice of seasoning in a saucepan over medium heat. Stir frequently with a whisk until reduced by about a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.