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Test Kitchen Approved

Caribbean Style All-Purpose Glaze

Caribbean Style All-Purpose Glaze

Caribbean Style All-Purpose Glaze

Recipe By Mary Bergin, Savory Spice customer

Yields

1 cup

Cooking Time

15 Minutes

Recipe By Mary Bergin, Savory Spice customer

This is a great glaze to use on grilled chicken, fish or red meat.

Ingredients

6 Tbsp. olive oil

4 Tbsp. white wine

4 Tbsp. honey


1 Tbsp. fresh lemon juice


Choose one of these salt-free seasonings:



Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Barrier Reef Caribbean Mix Seasoning

    Barrier Reef Caribbean Mix is a salt-free citrus seasoning blend that highlights Caribbean flavors such as chiles, nutmeg and ginger, in addition t...

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  • California Citrus Rub

    Use our California Citrus Rub as your go-to dry rub to apply on chicken and pork before roasting or grilling. In addition, citrus seasoning on fish...

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Directions

Place all ingredients plus choice of seasoning in a saucepan over medium heat. Stir frequently with a whisk until reduced by about a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.