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Test Kitchen Approved

Caribbean Style All-Purpose Glaze

4.0 star rating 1 Review

Recipe By Mary Bergin, Savory Spice customer

Yields

1 cup

Cooking Time

15 Minutes

Recipe By Mary Bergin, Savory Spice customer

This is a great glaze to use on grilled chicken, fish or red meat.

Ingredients

6 Tbsp. olive oil

4 Tbsp. white wine

4 Tbsp. honey


1 Tbsp. fresh lemon juice


Choose one of these salt-free seasonings:



Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Barrier Reef Caribbean Mix Seasoning

    The citrus and chiles in this salt-free blend match the inviting warmth of the tropics to a tee. We call this a Caribbean style blend because the h...

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  • California Citrus Rub

    When subtracting salt’s flavor enhancement from a blend, we find that one of the easiest ways to add flavor back in is with citrus. Most of our sal...

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Directions

Place all ingredients plus choice of seasoning in a saucepan over medium heat. Stir frequently with a whisk until reduced by about a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.