Caribbean-Style All-Purpose Glaze
Recipe by Mary Bergin, Savory Spice customer
This is a great glaze to use on grilled chicken, fish or red meat.
Serves
1 cup
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
Directions
Step 1
Place all ingredients plus choice of seasoning in a saucepan over medium heat. Stir frequently with a whisk until reduced by about a third, creating a thick sauce.
Step 2
Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.

