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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Chinese Five Spice Pecans

Recipe By Denise Rich

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Denise Rich

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.

Recipe Notes

For a slightly different flavor direction, try Garam Masala or Mt. Baker Chai Spice Seasoning in place of Chinese Five Spice.

Ingredients

Savory Spice ingredients in this recipe

  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Spiced Vanilla Bean Sugar

    Using our Vanilla Bean Sugar as a base, we add sweet spices for an aromatic, sweet take on this favorite. Use in place of plain white sugar to add ...

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  • Chinese Five Spice

    This classic spice blend from China is believed to be the first barbecue rub and is traditionally used in Peking duck. It's combined heating and co...

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Directions

Preheat oven to 350 degrees. Grease 2 large baking sheets with 1 Tbsp. butter each. Melt remaining 1/4 cup butter in a large skillet over medium heat. Add sugar, water, salt, pepper and Chinese Five Spice. Stir until sugar dissolves. Add nuts and cook until syrup thickly coats nuts, stirring frequently, about 5 min. Transfer nuts to prepared baking sheets. Bake until golden, about 10 min. Cool on baking sheets. Break apart and store in an airtight container at room temperature.