Name: Chipotle Pumpkin Soup
Prep time: 30 minutes
Yield: 4 to 8 servings
Ingredients: 2 Tbsp. unsalted butter; 1 white onion, diced; 2 large carrots, peeled and diced; 2 (15 oz.) cans pumpkin puree; 1/2 tsp. cinnamon of choice:; 4 cups vegetable stock; 1 cup heavy cream, plus more to garnish; 2 Tbsp. lime juice; Chopped cilantro, to garnish; Pumpkin seeds, to garnish

Home | Recipes | Chipotle Pumpkin Soup

Chipotle Pumpkin Soup

Recipe by Kelly Landgraf

All-Purpose Cooking

Quick & Easy Meals

Healthy Cooking

30-Minute Meals

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

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Serves 4 to 8 servings

Prep Time 30 minutes

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Ingredients

2 Tbsp. unsalted butter 1 white onion, diced 2 large carrots, peeled and diced 2 (15 oz.) cans pumpkin puree 1 to 3 Chipotle Chiles, diced*

2 tsp. Mexican Oregano

2 tsp. Minced Garlic

1 tsp. Ground Cumin Seeds

1/2 tsp. cinnamon of choice: Ground Ceylon "True" Cinnamon

Ground Indonesian Cinnamon

Supreme Saigon Cinnamon

4 cups vegetable stock 1 cup heavy cream, plus more to garnish 2 Tbsp. lime juice

Salt & Pepper Tableside Seasoning, to taste

Chopped cilantro, to garnish Pumpkin seeds, to garnish

Chipotle Chiles in Adobo Sauce

Ground Ceylon Cinnamon

Directions

In a large pot, melt butter over medium-high heat. Add onion and carrot and cook for 3 to 4 min. or until onion is translucent. Add pumpkin, Chipotle Chiles, Mexican Oregano, Minced Garlic, Gound Cumin Seeds, and cinnamon of choice. Sauté until vegetables are tender, about 5 to 6 min. Add stock, bring to a boil, then reduce to a simmer for 15 min. Puree soup in a blender (in batches) or with a handheld immersion blender. Stir in heavy cream and lime juice. Add Salt & Pepper Tableside Seasoning to taste. Serve garnished with cilantro, pumpkin seeds, and additional cream.

Recipe Notes

*Add more or less chipotle based on your heat preferences.