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Test Kitchen Approved

Chocolate-Hazelnut Syrup

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Recipe By Trish Patterson, Savory Spice customer

Yields

2 cups

Prep Time

5 Minutes

Cooking Time

25 Minutes

Recipe By Trish Patterson, Savory Spice customer

A great syrup for coffee and ice cream!

Serving Suggestions

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

Ingredients

Savory Spice ingredients in this recipe

  • Natural Hazelnut Extract

    Our Natural Hazelnut Extract is great for adding a rich nuttiness to many culinary treats. Hazelnut is the most popular coffee flavor and our extra...

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  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Dutch Cocoa Powder

    Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all arou...

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Directions

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.