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Test Kitchen Approved

Chocolate-Hazelnut Syrup

Recipe By Trish Patterson, Savory Spice customer

Prep Time

5 Minutes

Cooking Time

25 Minutes

Recipe By Trish Patterson, Savory Spice customer

A great syrup for coffee and ice cream!

Serving Suggestions

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

Ingredients

Savory Spice ingredients in this recipe

Directions

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.