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Test Kitchen Approved

Crispy Umami Chickpeas

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

45 Minutes

Recipe By Savory Spice Test Kitchen

An extremely craveable snack that's seasoned with Good On Ya Vegan Chicken Salt.

Serving Suggestions

Try sprinkling these Crispy Umami Chickpeas on soups, salads or enjoy as a flavorful snack.  

Recipe Notes

Consider doubling this recipe as these delectable morsels are sure to disappear quickly.

Ingredients

2 tsp. olive oil, divided

1 (15 oz.) can chickpeas, drained and rinsed


Savory Spice ingredients in this recipe

  • Good On Ya Vegan Chicken Salt

    Chicken salt is an Australian favorite, but what is it? Contrary to what you may think, Australian chicken salt is not traditionally made from chic...

    View full details

Directions

Preheat oven to 400 degrees. Pat rinsed chickpeas with a paper towel to remove excess moisture. Drizzle olive oil on baking sheet and spread chickpeas evenly. Agitate chickpeas to distribute olive oil evenly over the surface, season with Good On Ya Vegan Chicken Salt and agitate again to distribute seasoning. Roast for 45 min., occasionally shake the pan to rotate chickpeas and avoid over-browning. Let cool before enjoying.