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Test Kitchen Approved

Umami Scalloped Potatoes

Recipe By Savory Spice Test kitchen

Prep Time

15 Minutes

Cooking Time

1 Hours

Recipe By Savory Spice Test kitchen

We took a classic preparation of scalloped potatoes and seasoned them with our Good On Ya Vegan Chicken Salt for a flavorful Australian twist.

Serving Suggestions

Serve topped with fresh chopped scallions.

Ingredients

1.5 lbs. Russet potatoes, thinly sliced

Salt & pepper, to season

1 small yellow onion, thinly sliced

3 Tbsp. butter

2 cups milk

3 Tbsp. all-purpose flour


2 scallions, sliced

Savory Spice ingredients in this recipe

  • Good On Ya Vegan Chicken Salt

    Chicken salt is an Australian favorite, but what is it? Contrary to what you may think, Australian chicken salt is not traditionally made from chic...

    View full details

Directions

Preheat oven to 375 degrees. Grease a 9x13 casserole dish. Toss sliced potatoes with salt & pepper to season. Layer 1/3 potatoes, 1/3 onions, sprinkle 1 Tbsp. flour, and Good On Ya Vegan Chicken Salt evenly over potatoes and onions. Chop 2 Tbsp. butter into small cubes and sprinkle on top. Continue layering ingredients in the same order until three layers are built, reserving the last Tbsp. of Good On Ya Vegan Chicken Salt until after the milk is added. Bring 2 cups of milk to a simmer stirring occasionally to prevent a skin from forming. Once the milk is simmering pour over the casserole. Sprinkle remaining 1 Tbsp. Good On Ya Vegan Chicken Salt Salt over the casserole. Place in the oven for 50 min. to 1 hour. The potatoes should brown and the liquid will thicken. Serve while warm.