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Test Kitchen Approved

Classic Chicken Noodle Soup with Poultry Seasoning

Classic Chicken Noodle Soup with Poultry Seasoning

Classic Chicken Noodle Soup with Poultry Seasoning

Recipe By Savory Spice Test Kitchen

Yields

8 servings

Prep Time

10 Minutes

Cooking Time

1 Hours

Recipe By Savory Spice Test Kitchen

This comforting and aromatic Chicken Noodle Soup is infused with our Poultry Seasoning, which blends sage, rosemary, thyme, and warming spices like ginger and allspice to create a deeply flavorful broth.

Serving Suggestions

Serve with an extra sprinkle of fresh parsley on top as a garnish, along with crusty bread or crackers.

Ingredients

For soup:

2 Tbsp. olive oil or unsalted butter

1 yellow onion, diced

3 carrots, peeled and sliced

3 celery stalks, sliced

3 cloves garlic, minced





8 cups chicken broth (homemade or store-bought)

2 cups cooked shredded chicken (rotisserie works great)

2 cups egg noodles (or your preferred noodle)

1 Tbsp. lemon juice (brightens the flavor)

¼ cup freshly chopped parsley

For serving:

Extra fresh parsley for garnish

Crusty bread or your favorite crackers

Savory Spice ingredients in this recipe

  • Poultry Seasoning (Salt-Free)

    A classic blend of mixed herbs and spices for poultry that are ideal for seasoning any cut of chicken, duck or turkey. Though crafted to be a salt...

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  • Kosher Salt

    This flaky, pure kosher salt is unrefined sea salt perfect for all types of cooking. Season or enhance the flavors of any dish. Use kosher salt as ...

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  • Fine Black Malabar Pepper

    Finely ground Malabar black pepper with bold, well-rounded taste. Use fine black pepper in place of your regular jar of pepper for more gourmet, pe...

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  • Ground Turmeric

    Our turmeric powder is made from a root in the ginger family, and is used to add both color and flavor to most dishes when cooking. Turmeric powder...

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  • Soup Seasoning Bundle

    Bundle and save with this 4-pack bundle of spice blends and seasonings is your secret to crafting the most delicious comforting, hearty soups. Whet...

    View full details
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Directions

Sauté the Aromatics: Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery, sautéing for 5-6 minutes until softened. Stir in garlic, Poultry Seasoning, salt, black pepper, and turmeric; cook for 30 seconds until fragrant.

Build the Soup Base: Pour in chicken broth, scraping up any bits from the bottom of the pot. Bring to a gentle simmer and let cook for 15 minutes to develop flavors.

Add Chicken and Noodles: Stir in shredded chicken and let simmer for 5 minutes. Add egg noodles and cook until tender (6-8 minutes, or according to package instructions).

Finish and Serve: Stir in lemon juice and fresh parsley for brightness. Taste and adjust seasoning as needed. Ladle into bowls and garnish with extra parsley. Serve hot with crusty bread or crackers on the side.