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Test Kitchen Approved

Coconut Ghost Pepper Caramel Corn

Recipe By Michael Kimball, Savory Spice Test Kitchen

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.

Ingredients

1 cups brown sugar, packed

½ cups coconut oil



3 cups mini marshmallows

2 quarts popped popcorn

Savory Spice ingredients in this recipe

Directions

In a large pot, stir brown sugar, coconut oil, salt, and Ghost Pepper Chile Powder together over medium-low heat for about 3 min., until sugar is mostly dissolved. Add marshmallows, 1 cup at a time, and stir until melted and mixture is homogenous. Pour hot caramel sauce over popcorn and toss to coat. Serve immediately.