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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Coconut Ghost Pepper Caramel Corn

Recipe By Michael Kimball, Savory Spice Test Kitchen

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.

Ingredients

1 cups brown sugar, packed

0.5 cups coconut oil



3 cups mini marshmallows

2 quarts popped popcorn

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Ghost Pepper (Bhut Jolokia) Chile Powder

    Yes, it’s the real deal. Confirmed by the Guinness Book of World Records in 2007 as the hottest pepper in the world, the Ghost Chile Peper (Bhut Jo...

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Directions

In a large pot, stir brown sugar, coconut oil, salt, and Ghost Pepper Chile Powder together over medium-low heat for about 3 min., until sugar is mostly dissolved. Add marshmallows, 1 cup at a time, and stir until melted and mixture is homogenous. Pour hot caramel sauce over popcorn and toss to coat. Serve immediately.