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Test Kitchen Approved

Creamy Vegan Tortilla Soup

Recipe By Alix Moren

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Alix Moren

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

Serving Suggestions

Serve with tortilla strips, cubed avocado pieces and sour cream.

Ingredients

2 Tbsp. canola oil

2 onions, coarsely chopped

½ green or red bell pepper, diced

½ jalapeno pepper, seeded and diced

3 cloves garlic, finely chopped

2 Tbsp. tamari (or soy sauce)







8 cups vegetable broth

⅓ cups tomato paste

1 (28 oz.) can diced tomatoes

¼ tsp. Liquid smoke, to taste

8 (6-inch) corn tortillas, roughly chopped

Savory Spice ingredients in this recipe

  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Smoked Spanish Sweet Paprika

    This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...

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  • Mexican Oregano

    Mexican Oregano comes from the verbena family. In New Mexico and California, the leaves of several plants in the Lippia genus are harvested and dri...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Hatch Green Chile Powder

    Enjoy the authentic flavor of Hatch Green Chiles year-round with our Hatch Green Chile Powder. Picked before ripening to red, the chiles are dehydr...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Heat oil in a heavy stockpot over medium heat. Add onions, peppers, and garlic and saute for 5 min. Stir in tamari and spices and cook for another 2 min. Add remaining ingredients and bring to a boil. Lower heat, cover, and simmer for 15 min. Use an immersion blender or food processor to puree soup until smooth and serve warm.