Skip to content
NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+

Test Kitchen Approved

Curried Fruit Dip

Recipe By Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

Prep Time

5 Minutes

Recipe By Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

This is a fun and easy way to use curry blends in a sweet dish.

Serving Suggestions

Serve with fresh fruit pieces. Delicious with mango, pineapple, strawberries and bananas. Thread fruit onto skewers for a cute picnic side.

Ingredients

1 cups heavy whipping cream

3 Tbsp. sifted powdered sugar


1.5 tsp. your choice of curry powder:




Savory Spice ingredients in this recipe

Directions

In a chilled bowl, whip cream until soft peaks form. Add powdered sugar and your choice of curry spice blend. Using a spatula, fold in pomegranate molasses. Refrigerate for 30 min. before serving.