Name: Curried Fruit Dip
Prep time: 5 minutes
Yield: 1 cup
Ingredients: 1 cup heavy whipping cream; 3 Tbsp. sifted powdered sugar; 1 1/2 tsp. curry powder of choice:

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Curried Fruit Dip

Recipe by Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

This is a fun and easy way to use curry blends in a sweet dish.

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Serves 1 cup

Prep Time 5 minutes

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Ingredients

1 cup heavy whipping cream 3 Tbsp. sifted powdered sugar

1 Tbsp. Pomegranate Molasses

1 1/2 tsp. curry powder of choice:

Ras el Hanout

Vindaloo

Tan-Tan Moroccan Seasoning

Directions

In a chilled bowl, whip cream until soft peaks form. Add powdered sugar and your choice of curry spice blend. Using a spatula, fold in pomegranate molasses. Refrigerate for 30 min. before serving.