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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Curried Fruit Dip

Curried Fruit Dip

Curried Fruit Dip

Recipe By Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

Yields

1 cup

Prep Time

5 Minutes

Recipe By Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

This is a fun and easy way to use curry blends in a sweet dish.

Serving Suggestions

Serve with fresh fruit pieces. Delicious with mango, pineapple, strawberries and bananas. Thread fruit onto skewers for a cute picnic side.

Ingredients

1 cup heavy whipping cream

3 Tbsp. sifted powdered sugar


1 1/2 tsp. curry powder of choice:




Savory Spice ingredients in this recipe

  • Pomegranate Molasses

    Our Pomegranate Molasses is a thicker concentrated pomegranate version of pomegranate juice that's extracted from 100% pure pomegranate seeds. Usin...

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  • Ras el Hanout

    Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...

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  • Vindaloo

    Vindaloo curry powder is a spicy seasoning for making curries, or to add heat to your favorite cuts of meat such as lamb, pork or seafood. Our vers...

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  • Tan-Tan Moroccan Seasoning

    Tan-Tan Moroccan seasoning is inspired by North African cuisine and Moroccan food. These Moroccan spices are robust & full in flavor. Try using...

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Directions

In a chilled bowl, whip cream until soft peaks form. Add powdered sugar and your choice of curry spice blend. Using a spatula, fold in pomegranate molasses. Refrigerate for 30 min. before serving.