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Test Kitchen Approved

Curried Fruit Dip

Recipe By Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

Prep Time

5 Minutes

Recipe By Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

This is a fun and easy way to use curry blends in a sweet dish.

Serving Suggestions

Serve with fresh fruit pieces. Delicious with mango, pineapple, strawberries and bananas. Thread fruit onto skewers for a cute picnic side.

Ingredients

1 cups heavy whipping cream

3 Tbsp. sifted powdered sugar


1.5 tsp. your choice of curry powder:




Savory Spice ingredients in this recipe

  • Pomegranate Molasses

    The thick juice extracted from the inner seeds of the pomegranate is 100% pure Pomegranate Molasses. Used mainly in Middle Eastern cooking for its ...

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  • Ras el Hanout

    Moroccan-style curry is referred to as "Ras el Hanout," and like other curries, it can be made from many different ingredients. Translated, Ras el ...

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  • Vindaloo

    For many centuries the Portuguese ruled small pockets of India. The Portuguese were the originators of Vindaloo, but in Goa, the dish was altered o...

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  • Marrakech Moroccan Mix

    Marrakech, one of our curry style blends, joins Ras el Hanout, Tan-Tan Moroccan and Harissa to give you a nice selection of Moroccan spice mixtures...

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Directions

In a chilled bowl, whip cream until soft peaks form. Add powdered sugar and your choice of curry spice blend. Using a spatula, fold in pomegranate molasses. Refrigerate for 30 min. before serving.