Curry Vinaigrette
Recipe by Mary Johnston, Savory Franchising Team employee
Serves
2 cups
Ingredients
4 tsp. fresh minced ginger
Minced Garlic
2 1/2 tsp. Minced Garlic
Black Sesame Seeds
2 tsp. Black Sesame Seeds
1 cup canola oil
2 1/2 Tbsp. sesame oil
1/2 cup sherry cooking wine
1/4 cup soy sauce
4 tsp. Medium Yellow Curry Powder
2 tsp. honey
Medium Yellow Curry Powder (Salt-Free)
Medium Yellow Curry Powder (Salt-Free)
Directions
Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.
Recipe Notes
To make this recipe gluten-free, use a gluten-free soy sauce.
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