Skip to content
Get Our NEW Spiced Carrot Mug Cake FREE When You Buy 3 Fall Desserts. Use Code CARROT At Checkout
Get Our NEW Spiced Carrot Mug Cake FREE When You Buy 3 Fall Desserts. Use Code CARROT At Checkout

Test Kitchen Approved

French Toast Muffins

Recipe By Savory Spice Test Kitchen

Prep Time

0 Hours 15 Minutes

Cooking Time

0 Hours 40 Minutes

Recipe By Savory Spice Test Kitchen

Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.

Serving Suggestions

Serve warm or room temperature with maple syrup.

Ingredients

1/2 loaf day-old French bread

4 eggs

1.5 cups half and half


2 Tbsp. maple syrup


2 Tbsp. butter, melted

Savory Spice ingredients in this recipe

  • Cinnamon Sugar

    Spice blends don’t need to be complex to have a big flavor impact. Such is the case with our Cinnamon Sugar Tableside Sprinkle. We handcraft this d...

    View full details
  • Pure Mexican Vanilla Extract

    “Isn’t vanilla extract from Mexico supposed to be the best?” We are asked this question all the time in the shop. Like anything, it is a matter of ...

    View full details

Directions

Divide 1 Tbsp. of the Cinnamon Sugar evenly among the bottom of greased muffin cups. Cut or tear the bread into 1-inch pieces and pack pieces into each muffin cup so each cup is full of bread. Whisk eggs, half and half, maple syrup, and extract together in a glass measuring cup. Pour mixture over each bread-filled cup, dividing it as evenly as possible; the cups should be about half full of liquid. Cover muffin tin with plastic wrap and refrigerate for at least 2 hours or ideally overnight. Preheat oven to 375 degrees. Brush melted butter on top of each muffin. Sprinkle remaining 1 Tbsp. Cinnamon Sugar on top of each muffin, dividing it evenly. Bake for 25 min. until golden. Let cool a few minutes before serving.