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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

French Toast Muffins

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

25 Minutes

Recipe By Savory Spice Test Kitchen

Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.

Serving Suggestions

Serve warm or room temperature with maple syrup.

Ingredients

½ loaf day-old French bread

4 eggs

1.5 cups half and half


2 Tbsp. maple syrup


2 Tbsp. butter, melted

Savory Spice ingredients in this recipe

  • Pure Mexican Vanilla Extract

    “Isn’t vanilla extract from Mexico supposed to be the best?” We are asked this question all the time in the shop. Like anything, it is a matter of ...

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  • Cinnamon Sugar

    Spice blends don’t need to be complex to have a big flavor impact. Such is the case with our Cinnamon Sugar Tableside Sprinkle. We handcraft this d...

    View full details

Directions

Divide 1 Tbsp. of the Cinnamon Sugar evenly among the bottom of greased muffin cups. Cut or tear the bread into 1-inch pieces and pack pieces into each muffin cup so each cup is full of bread. Whisk eggs, half and half, maple syrup, and extract together in a glass measuring cup. Pour mixture over each bread-filled cup, dividing it as evenly as possible; the cups should be about half full of liquid. Cover muffin tin with plastic wrap and refrigerate for at least 2 hours or ideally overnight. Preheat oven to 375 degrees. Brush melted butter on top of each muffin. Sprinkle remaining 1 Tbsp. Cinnamon Sugar on top of each muffin, dividing it evenly. Bake for 25 min. until golden. Let cool a few minutes before serving.