Skip to content
Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+
Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+

Test Kitchen Approved

Ghee Roasted Potatoes

Adapted from Food Network and Home Made Mommy

Yields

6 to 8 servings

Adapted from Food Network and Home Made Mommy

Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.

Recipe Notes

*Ghee is available at most major grocery stores. For a vegan version, substitute ghee with coconut oil or vegetable oil. For fun flavor additions, toss in a dash black pepper, diced onion, or minced garlic with the ghee and potatoes.

Ingredients

3 lbs. red potatoes

1/4 cup ghee*, melted


2 Tbsp. chopped fresh herb of choice (optional)





Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Yellow Mustard Seeds

    Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...

    View full details
  • Fenugreek Seeds

    Fenugreek seeds, or methi seeds, are often used as a flavor enhancer, especially in Indian cuisine. Though fenugreek seeds have many culinary uses,...

    View full details
  • Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

    View full details
    Sale
  • Fennel Seeds

    Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Fennel seeds are sometimes called...

    View full details

Directions

Preheat oven to 400 degrees. Cut each potato into eight wedges and place wedges in a bowl. Toss potatoes with ghee, grind spices, and salt (if using) until potatoes are evenly coated with seasoning. Place a layer of tin foil on a sheet pan and lay the potatoes skin down. Roast for 15 min. Turn potatoes so they lay flat on one side and roast for 10 more min. Turn potatoes again, flipping them to the opposite side and roast for 10 more min. Remove potatoes from the oven and let cool on the sheet for 5 to 10 min. Toss with fresh herbs if desired and season with more salt to taste (if using).