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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Great Plains “4B” Bison Burger

Recipe By Nate Stutzke, Savory Spice customer and good friend

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Nate Stutzke, Savory Spice customer and good friend

"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.

Serving Suggestions

Try using our Black & Bleu Cheese Dressing as a spread for the burgers.

Recipe Notes

This recipe also works with beef instead of bison.

Ingredients

For the burger:




1 lbs. ground bison

For the toppings:

4 hamburger buns

1 cup blue cheese crumbles

1 beefsteak tomato, sliced

1 bunch fresh basil

4 slices cooked bacon, cut in half

Savory Spice ingredients in this recipe

  • Smoked Spanish Sweet Paprika

    This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...

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  • Great Plains Bison & Beef Rub

    The Great Plains, historically home to free range bison, stretch across much of the Midwest. Today they are home to many cattle ranchers. Naming th...

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  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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Directions

Mix spices and Worcestershire together in a medium bowl. Add ground bison and mix with hands until well combined. Form mixture into 4 patties and preheat grill to medium-high. Grill burgers to desired doneness. Toast buns on grill while burgers are cooking. Divide blue cheese crumbles among the top of all 4 burgers just before removing them from the grill. Place burgers on toasted buns and top each with beefsteak tomato slices, a small handful of basil leaves, and bacon slices.