Skip to content
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Hibiscus Margaritas

Hibiscus Margaritas

Hibiscus Margaritas

Recipe By Carolyn - @cawfoodie on Instagram


2 servings

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Carolyn - @cawfoodie on Instagram

A delicious and beautiful twist on a margarita!

Serving Suggestions

Serve in a glass rimmed with Makrut Lime Sea Salt.


For simple syrup:

1 cup water

1 cup granulated sugar

For rim:

For margaritas:

4 oz. silver tequila

2 oz. lime juice

1 oz. Cointreau

1 oz. simple syrup

Savory Spice ingredients in this recipe

  • Hibiscus Flower

    Dried Hibiscus Flowers are edible hibiscus leaves that are typically used to infuse hibiscus flavor into teas and oils. These hibiscus petals can a...

    View full details
  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

    View full details


Step 1: Make simple syrup

In a small pot, bring water, sugar, and Hibiscus Flowers to a boil. Remove from heat. Allow syrup to cool completely before straining and serving. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.

Step 2: Rim glasses

Pour Makrut Lime Sea Salt onto a small plate. Dip rims of two glasses in lime juice or water and then in Makrut Lime Sea Salt to generously coat rims.

Step 3: Shake margaritas and serve

To a cocktail shaker, add silver tequila, lime juice, Cointreau, and simple syrup. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two prepared glasses. Serve up or over ice.